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Sourdough Bread Recipe

Name: Sourdough Bread Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 1
Ingredients: 400 g bread flour, or all-purpose flour, plus more to dust; 55 g rye flour*, or whole wheat or bread flour; 10 g fine sea salt; 345 g filtered water, or dechlorinated water or spring water, luke-warm up to 85˚F.*; 100 g active sourdough starter; Rice flour, optional for dusting the bread basket

Prep 20m

Cook 40m

Total 1h

Sourdough Bread

Sourdough Bread Recipe

natashaskitchen.com

Ingredients

(Servings: 1)

400 g bread flour, or all-purpose flour, plus more to dust

55 g rye flour*, or whole wheat or bread flour

10 g fine sea salt

345 g filtered water, or dechlorinated water or spring water, luke-warm up to 85˚F.*

100 g active sourdough starter

Rice flour, optional for dusting the bread basket

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

2,960kcal

148%
Fat

10g

15%
Saturated Fat

2g

10%
Carbohydrates

620g

206%
Fiber

16g

64%
Sugar

10g

20%
Protein

90g

180%
Cholesterol

0mg

0%
Sodium

3,200mg

133%

Percent Daily Values are based on a 2,000 calorie diet.

Imported & edited by @efewell

Sourdough Bread Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts