Name: Kingfish Ceviche
Yield: 4
Ingredients: For the Nahm Jim dressing:; 2 garlic cloves, minced; 1 tablespoon coriander root, finely chopped; 1 tablespoon red cayenne chilli, finely diced; 1 tablespoon fish sauce; 1 ½ tablespoons lime juice; 2 tablespoons coconut sugar; For the Ceviche:; 200 g kingfish fillet, sashimi-grade, boneless and skinless; ¼ cup coconut milk, full-fat and lump-free; 2 Makrut lime leaves, destemmed and finely chopped; ½ red cayenne chilli, thinly sliced; Micro herbs, to serve

Ingredients

(Servings: 4)

2 garlic cloves, minced

1 tablespoon coriander root, finely chopped

1 tablespoon red cayenne chilli, finely diced

1 tablespoon fish sauce

1 ½ tablespoons lime juice

2 tablespoons coconut sugar

200 g kingfish fillet, sashimi-grade, boneless and skinless

¼ cup coconut milk, full-fat and lump-free

2 Makrut lime leaves, destemmed and finely chopped

½ red cayenne chilli, thinly sliced

Micro herbs, to serve

Kingfish Ceviche

Ingredients

For The Nahm Jim Dressing

For The Ceviche

Steps

Nutrition Facts

Comments

Kingfish Ceviche

Ingredients

For The Nahm Jim Dressing

For The Ceviche

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts