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Crockpot Key Lime Chicken Tacos Image
@aannmiller

Crockpot Key Lime Chicken Tacos

Prep 30m
Cook 4h
Total 4h 30m

Ingredients

1 servings

Steps

1
Season the chicken breasts with cumin, paprika, salt and pepper; then place them in the crockpot along with the key lime juice, olive oil and minced garlic.
2
Cover and cook on low heat for 3-4 hours, until the chicken is cooked through and tender enough to shred.
3
Once the chicken is ready, shred it using two forks, letting it soak up the remaining lime juice in the crockpot for added flavor.
4
Warm the corn tortillas, then fill them with the shredded chicken. top with sliced avocado, slaw mix and chopped cilantro.
5
Serve immediately, with lime wedges on the side for an extra burst of citrus flavor.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

  • Calories 358kcal 17%
  • Fat 13g 20%
  • Saturated Fat 3g 15%
  • Carbohydrates 28g 9%
  • Fiber 5g 20%
  • Sugar 4g 8%
  • Protein 32g 64%
  • Cholesterol 86mg 28%
  • Sodium 474mg 19%

Percent Daily Values are based on a 2,000 calorie diet.

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