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5 Minute Vegan Kale Pesto
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Prep Time
3m
Cook Time
2m
Total Time
5m
This 5 Minute Vegan Kale Pesto is a quick and easy way to add a burst of flavor to your favorite dishes. The combination of kale, parsley, and almonds creates a delicious and nutritious sauce that can be used on pasta, sandwiches, or as a marinade for vegetables and tofu.
Ingredients
Servings:
1
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
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Notes
I ended up using about 1 1/2 cups kale + 1/2 cup parsley. But I’ve made this many times with just about any combination of greens, whether JUST kale, kale and spinach, kale and other herbs… it is a very flexible recipe so adjust the ingredients and quantities depending on what you have on hand. A traditional pesto flavor profile would include basil, but when I made it with basil, I didn’t really love it. Go figure. Just make it however you like is what I’m saying here.
If you don’t want this to be vegan, no probs. Just add a handful of Parmesan into the mix and YUM.
Also really really really delicious = using spicy almonds. I just bought some from a co-op that were already seasoned and spiced and used them in place of the raw almonds.
If you don’t want this to be vegan, no probs. Just add a handful of Parmesan into the mix and YUM.
Also really really really delicious = using spicy almonds. I just bought some from a co-op that were already seasoned and spiced and used them in place of the raw almonds.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,360kcal68%
-
Fat136g6%
-
Saturated Fat18g0%
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Carbohydrates32g1%
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Fiber14g0%
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Sugar4g0%
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Protein16g0%
-
Cholesterol0mg0%
-
Sodium480mg24%
Percent Daily Values are based on a 2,000 calorie diet.