Nutrition Facts

Per serving

Calories from

Protein 10%
Carbs 62%
Fat 28%

Fat High 26 g 40%
Saturated Fat High 7 g 35%
Carbohydrates High 130 g 43%
Fiber High 10 g 40%
Sugar High 25 g 50%
Protein High 20 g 40%
Cholesterol Low 0 mg 0%
Sodium High 1,350 mg 56%

% Daily Value is based on a 2,000 calorie diet.

okonomikitchen.com

Authentic Vegan Japanese Curry

Name: Authentic Vegan Japanese Curry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 1 large (300 g) onion, sliced into wedges; 2 garlic cloves, grated; 2 tsp ginger, grated; 1/2 (150 g) package mushrooms; 1 (150 g) carrot, cut into wedges; 2–3 (250 g) potatoes; 3/4 cup (60 g) soy curls; 1/2 (100 g) apple, grated; 2 1/2 cup (625 ml) vegetable broth or water; 1/2 box (120 g) curry roux cubes (or about 240-270g homemade curry cubes); Salt and pepper, to taste; 1/3 cup (100 g) caramelized onions (see recipe below); 1 tbsp Japanese Worcester or Tonkatsu sauce (15ml); 1 tbsp ketchup (15ml); 1 tbsp soy sauce (15ml // tamari for gluten free); 1 tbsp sugar of choice (14g); 1 tsp cocoa powder (3g); 1 tsp instant coffee (3g); 1 large (300 g) onion; 1 tbsp (15 g) vegan butter; 4 cups Japanese white rice, cooked; fukushinzuke (pickled soy sauce vegetables); parsley

Prep 10m

Cook 25m

Total 35m

Vegan Japanese Curry

Vegetarian Japanese Curry

Easy Japanaese Curry

Homemade Japanese Curry

Nutrition Facts

Authentic Vegan Japanese Curry

Ingredients

Steps

Nutrition Facts

Comments