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Arepas De Maíz (Corn Arepas)

Name: Arepas De Maíz (Corn Arepas)
Yield: 6
Ingredients: 3 cups fine yellow cornmeal (sold as harina de maíz by either Goya or P.A.N. brands); 5 cups water, boiling; 1 stick unsalted butter (plant-based butter works great here); 1/2 tbsp kosher salt; Canola or vegetable oil, for frying; Nonstick cooking spray or oil, to coat your hands

Imported & edited by @pegod

sofritoproject.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Scale

3 cups fine yellow cornmeal (sold as harina de maíz by either Goya or P.A.N. brands)

5 cups water, boiling

1 stick unsalted butter (plant-based butter works great here)

1/2 tbsp kosher salt

Canola or vegetable oil, for frying

Nonstick cooking spray or oil, to coat your hands

Steps

View steps on sofritoproject.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

703kcal

35%
Fat

19g

0%
Saturated Fat

8g

0%
Carbohydrates

118g

5%
Fiber

12g

0%
Sugar

0g

0%
Protein

10g

0%
Cholesterol

30mg

1%
Sodium

201mg

10%

Percent Daily Values are based on a 2,000 calorie diet.

Arepas De Maíz (Corn Arepas)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts