Arepas De Maíz (Corn Arepas)

Imported & edited by @pegod

sofritoproject.com

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Ingredients

Steps

Nutrition Facts

Ingredients

Scale

3 cups fine yellow cornmeal (sold as harina de maíz by either Goya or P.A.N. brands)

5 cups water, boiling

1 stick unsalted butter (plant-based butter works great here)

1/2 tbsp kosher salt

Canola or vegetable oil, for frying

Nonstick cooking spray or oil, to coat your hands

View steps on sofritoproject.com or by saving the recipe to your personal library.

Percent Daily Values are based on a 2,000 calorie diet.