Frozen Tom Collins

Imported & edited by @aannmiller

Prep Time

4h 10m

Cook Time

Total Time

4h 10m

Recipe Options

Ingredients

Servings: 6 to 8 servings

Scale:

Scale

0.25

0.5

8 ounces gin

6 ounces fresh lemon juice (from 3 to 4 large lemons)

4 ounces simple syrup (1:1 granulated sugar and water)

5 to 6 cups cracked or crushed ice cubes

Maraschino cherries and syrup, preferably Luxardo, for serving

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Percent Daily Values are based on a 2,000 calorie diet.