Frozen Tom Collins

Imported & edited by @aannmiller

Prep Time

4h 10m

Cook Time

Total Time

4h 10m

Beverage

cooking.nytimes.com

Ingredients

Servings: 6 to 8 servings

Scale:

Scale

0.25

0.5

8 ounces gin

6 ounces fresh lemon juice (from 3 to 4 large lemons)

4 ounces simple syrup (1:1 granulated sugar and water)

5 to 6 cups cracked or crushed ice cubes

Maraschino cherries and syrup, preferably Luxardo, for serving

Steps

In an airtight container, combine the gin, lemon juice and simple syrup. Seal and refrigerate until thoroughly chilled, at least 4 hours or overnight.

Transfer the chilled mixture to the blender, add the ice and blend until smooth and slushy.

Divide the mixture among 6 lowball glasses; garnish each with a few cherries and a drizzle of cherry syrup. Serve immediately, and store any extras in the freezer in a covered container until ready to enjoy.

Nutrition Facts

Calories

180kcal

9%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

27g

1%
Fiber

0g

0%
Sugar

26g

1%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

8mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Frozen Tom Collins

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts