Zucchini Muffins
Share
Email
Prep Time
15m
Cook Time
25m
Total Time
40m
This delicious zucchini muffin recipe is a perfect balance of sweetness and spice. Grated zucchini adds moisture while warm spices like cinnamon, ginger, and nutmeg provide a comforting flavor. Customize with walnuts and dried fruit for a delightful treat that's perfect for breakfast or a midday snack.
Recipe Options
Ingredients
Servings:
12
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
1
Preheat the oven to 350°F (175°C). Coat each muffin cup in your muffin pan with a little butter or vegetable oil spray.
2
Make the batter: In a large bowl, beat the eggs. Mix in the sugar and vanilla extract. Stir in the grated zucchini and the melted butter. In a separate bowl, mix the flour, baking soda, baking powder, cinnamon, ground ginger, nutmeg, and salt.
3
Combine the wet and dry ingredients: Stir these dry ingredients into the zucchini mixture. (Do not over-mix!) Stir in walnuts, raisins, or cranberries if using.
4
Fill the muffin pan: Use a spoon to distribute the muffin dough equally among the cups, filling the cups up completely, above the surface of the muffin tin.
5
Bake: Bake at 350°F on the middle rack until muffins are golden brown, and the top of the muffins bounce back when you press on them, 22 to 30 minutes. Test with a long toothpick or a thin bamboo skewer to make sure the center of the muffins are done. Set on wire rack to cool for 5 minutes. Remove muffins from the tin let cool another 20 minutes. Did you enjoy this recipe? Let us know with a rating and review!
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories512kcal
-
Fat20g
-
Saturated Fat10g
-
Carbohydrates78g
-
Fiber1g
-
Sugar42g
-
Protein6g
-
Cholesterol62mg
-
Sodium221mg
Percent Daily Values are based on a 2,000 calorie diet.