Blackberry Pie
Prep
20m
·
Cook
1h
·
Total
1h 20m
About This Recipe
This delectable blackberry pie recipe is bursting with sweet blackberries, a hint of citrus from lemon juice and zest, and a touch of spice from cinnamon. The filling is thickened using cornstarch, flour, or tapioca, and is wrapped in a flaky top and bottom crust. A delightful summer dessert.
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Ingredients
(Servings:
8)
Scale
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories98kcal4%
-
Fat2g0%
-
Saturated Fat1g0%
-
Carbohydrates18g0%
-
Fiber3g0%
-
Sugar10g0%
-
Protein1g0%
-
Cholesterol0mg0%
-
Sodium40mg2%
Percent Daily Values are based on a 2,000 calorie diet.