Blackberry Pie

Prep Time

20m

Cook Time

Total Time

1h 20m

This delectable blackberry pie recipe is bursting with sweet blackberries, a hint of citrus from lemon juice and zest, and a touch of spice from cinnamon. The filling is thickened using cornstarch, flour, or tapioca, and is wrapped in a flaky top and bottom crust. A delightful summer dessert.

simplyrecipes.com

Recipe Options

Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

5 to 6 cups blackberries, rinsed, picked clean, patted dry (if you use frozen berries, defrost and drain them)

1/2 to 3/4 cup sugar (depending on how sweet your berries are)

1 teaspoon lemon juice (use 2 teaspoons if using store-bought berries)

1 teaspoon lemon zest

1/2 teaspoon ground cinnamon

1/4 teaspoon almond extract

4 to 6 tablespoons cornstarch, flour, or ground quick cooking instant tapioca (use 4 tablespoons if making the pie with wild-picked berries that include a few not fully ripe berries, 6 tablespoons if making the pie with store-bought very ripe berries)

1pie dough recipefor top and bottom crust

Steps

View steps on simplyrecipes.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

98kcal

4%
Fat

2g

0%
Saturated Fat

1g

0%
Carbohydrates

18g

0%
Fiber

3g

0%
Sugar

10g

0%
Protein

1g

0%
Cholesterol

0mg

0%
Sodium

40mg

2%

Percent Daily Values are based on a 2,000 calorie diet.

Blackberry Pie

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts