Dashi Stock (Konbudashi)

Prep Time

Cook Time

Total Time

10m

This traditional Japanese dashi stock, also known as konbudashi, uses just two simple ingredients - dried kelp and bonito flakes - to create a flavorful and aromatic base for soups, stews, and other dishes. With its umami-rich flavor, this stock adds depth and complexity to any recipe.

Ingredient

Soup

allrecipes.com

Recipe Options

Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

1 ounce dashi kombu (dried kelp)

1 quart water

½ cup bonito flakes

Steps

View steps on allrecipes.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

12kcal

0%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

2g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

1g

0%
Cholesterol

0mg

0%
Sodium

600mg

30%

Percent Daily Values are based on a 2,000 calorie diet.

Dashi Stock (Konbudashi)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts