Cajeta Whipped Cream Recipe

Name: Cajeta Whipped Cream Recipe
Total time: 5 min
Yield: 1 1/2 cups
Ingredients: 3 ounces chilled Cajeta Casera (1/4 cup; 85g) (see note); 6 ounces heavy whipping cream (3/4 cup; 170g); Pinch of salt

Prep Time

Cook Time

Total Time

This creamy and decadent cajeta whipped cream is the perfect topping for desserts and drinks. Made with just two simple ingredients - chilled cajeta casera and heavy whipping cream - and a pinch of salt for balance. A luscious and indulgent addition to any sweet treat.

Recipe Options

Ingredients

Servings: 1 1/2 cups

Scale:

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0.25

0.5

3 ounces chilled Cajeta Casera (1/4 cup; 85g) (see note)

6 ounces heavy whipping cream (3/4 cup; 170g)

Pinch of salt

Steps

In the bowl of a stand mixer fitted with a whisk attachment, combine cajeta, cream, and salt. Mix on low to combine, then increase to medium-high and whip to desired consistency, about 5 minutes for stiff peaks. Alternatively, this can be done by hand using a balloon whisk. Cajeta whipped cream can be refrigerated up to 1 week in an airtight container.

Nutrition Facts

Calories

770kcal

38%
Fat

62g

3%
Saturated Fat

39g

1%
Carbohydrates

50g

2%
Fiber

0g

0%
Sugar

50g

2%
Protein

6g

0%
Cholesterol

230mg

11%
Sodium

180mg

9%

Percent Daily Values are based on a 2,000 calorie diet.

Cajeta Whipped Cream Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts