Mushroom Gravy Recipe

Name: Mushroom Gravy Recipe
Cook time: 45 min
Total time: 45 min
Yield: 12
Ingredients: 4 cups homemade or store-bought low-sodium chicken or beef stock (or a mix, see note); 1/2 ounces dried porcini mushrooms; 6 tablespoons tablespoons butter; 6 ounces cremini mushrooms, stemmed, cleaned, and roughly chopped; 6 ounces shiitake mushrooms, stemmed, cleaned, and roughly chopped; 4 tablespoons flour; 2 tablespoons dry sherry; Kosher salt and freshly ground black pepper

Cook 45m

Total 45m

Mushroom

Sauce

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Ingredients

(Servings: 12)

4 cups homemade or store-bought low-sodium chicken or beef stock (or a mix, see note)

1/2 ounces dried porcini mushrooms

6 tablespoons tablespoons butter

6 ounces cremini mushrooms, stemmed, cleaned, and roughly chopped

6 ounces shiitake mushrooms, stemmed, cleaned, and roughly chopped

4 tablespoons flour

2 tablespoons dry sherry

Kosher salt and freshly ground black pepper

Steps

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Nutrition Facts

Calories

121kcal

6%
Fat

7g

10%
Saturated Fat

4g

20%
Carbohydrates

8g

2%
Fiber

1g

4%
Sugar

1g

2%
Protein

4g

8%
Cholesterol

15mg

5%
Sodium

250mg

10%

Percent Daily Values are based on a 2,000 calorie diet.

Mushroom Gravy Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts