Mushroom Gravy Recipe

Name: Mushroom Gravy Recipe
Cook time: 45 min
Total time: 45 min
Yield: 12
Ingredients: 4 cups homemade or store-bought low-sodium chicken or beef stock (or a mix, see note); 1/2 ounces dried porcini mushrooms; 6 tablespoons tablespoons butter; 6 ounces cremini mushrooms, stemmed, cleaned, and roughly chopped; 6 ounces shiitake mushrooms, stemmed, cleaned, and roughly chopped; 4 tablespoons flour; 2 tablespoons dry sherry; Kosher salt and freshly ground black pepper

Prep Time

Cook Time

45m

Total Time

45m

This savory Mushroom Gravy recipe uses a flavorful mix of dried porcini, cremini, and shiitake mushrooms, enriched with chicken or beef stock and finished with a splash of dry sherry. A perfect accompaniment to roasted meats or mashed potatoes, this velvety gravy is a comforting and delicious addition to any meal.

Mushroom

Sauce

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Recipe Options

Ingredients

Servings: 12

Scale:

Scale

0.25

0.5

4 cups homemade or store-bought low-sodium chicken or beef stock (or a mix, see note)

1/2 ounces dried porcini mushrooms

6 tablespoons tablespoons butter

6 ounces cremini mushrooms, stemmed, cleaned, and roughly chopped

6 ounces shiitake mushrooms, stemmed, cleaned, and roughly chopped

4 tablespoons flour

2 tablespoons dry sherry

Kosher salt and freshly ground black pepper

Steps

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Nutrition Facts

Calories

85kcal

4%
Fat

6g

0%
Saturated Fat

3g

0%
Carbohydrates

5g

0%
Fiber

0g

0%
Sugar

1g

0%
Protein

1g

0%
Cholesterol

13mg

0%
Sodium

198mg

9%

Percent Daily Values are based on a 2,000 calorie diet.

Mushroom Gravy Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts