Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 250kcal 12%
Fat 23g 35%
Saturated Fat 3g 15%
Carbohydrates 10g 3%
Fiber 2g 8%
Sugar 6g 12%
Protein 2g 4%
Cholesterol 0mg 0%
Sodium 10mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

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Spanish Sofrito Recipe

Name: Spanish Sofrito Recipe
Total time: 60 min
Yield: 16
Ingredients: 1/2 cup (120ml) extra-virgin olive oil; 5 medium cloves garlic, minced; 4 medium yellow onions (1.5 pounds/600g), finely diced; One large (8-ounce/225g) green pepper, stemmed, seeded, and finely diced; One large (8-ounce/225g) red pepper, stemmed, seeded, and finely diced; One medium (10-ounce/285g) leek, white and light green parts only, washed well and finely diced (optional); Kosher salt; 2 tablespoons (30ml) tomato paste

Total 1h

This Spanish sofrito recipe is a flavorful base for many dishes. It includes a blend of minced garlic, diced onions, and finely-diced green and red peppers, all simmered with olive oil, tomato paste, and a touch of salt. Optional leek adds an extra layer of flavor to this versatile sauce.