Spanish Sofrito Recipe

Name: Spanish Sofrito Recipe
Total time: 60 min
Yield: 16
Ingredients: 1/2 cup (120ml) extra-virgin olive oil; 5 medium cloves garlic, minced; 4 medium yellow onions (1.5 pounds/600g), finely diced; One large (8-ounce/225g) green pepper, stemmed, seeded, and finely diced; One large (8-ounce/225g) red pepper, stemmed, seeded, and finely diced; One medium (10-ounce/285g) leek, white and light green parts only, washed well and finely diced (optional); Kosher salt; 2 tablespoons (30ml) tomato paste

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This Spanish sofrito recipe is a flavorful base for many dishes. It includes a blend of minced garlic, diced onions, and finely-diced green and red peppers, all simmered with olive oil, tomato paste, and a touch of salt. Optional leek adds an extra layer of flavor to this versatile sauce.

Sauce

Condiment

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Ingredients

Servings: 16

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1/2 cup (120ml) extra-virgin olive oil

5 medium cloves garlic, minced

4 medium yellow onions (1.5 pounds/600g), finely diced

One large (8-ounce/225g) green pepper, stemmed, seeded, and finely diced

One large (8-ounce/225g) red pepper, stemmed, seeded, and finely diced

One medium (10-ounce/285g) leek, white and light green parts only, washed well and finely diced (optional)

Kosher salt

2 tablespoons (30ml) tomato paste

Steps

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Nutrition Facts

Calories

266kcal

13%
Fat

30g

1%
Saturated Fat

4g

0%
Carbohydrates

5g

0%
Fiber

1g

0%
Sugar

1g

0%
Protein

1g

0%
Cholesterol

0mg

0%
Sodium

21mg

1%

Percent Daily Values are based on a 2,000 calorie diet.

Spanish Sofrito Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts