Fully Loaded Vegan Baked Potato Soup Recipe
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Prep Time
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Cook Time
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Total Time
1h 30m
This fully loaded vegan baked potato soup recipe is made with cauliflower, potatoes, leeks, celery, and scallions. The soup is seasoned with garlic, paprika, adobo sauce, and roasted cashews, then topped with crispy vegan mushroom "bacon", steamed broccoli florets, and vegan sour cream for a comforting and flavorful dish.
Recipe Options
Ingredients
Servings:
8
Scale:
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories600kcal
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Fat41g
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Saturated Fat6g
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Carbohydrates56g
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Fiber10g
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Sugar7g
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Protein12g
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Cholesterol0mg
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Sodium350mg
Percent Daily Values are based on a 2,000 calorie diet.