Apple Cinnamon Sugar Recipe
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Prep Time
-
Cook Time
-
Total Time
5m
This Apple Cinnamon Sugar recipe combines the sweetness of freeze-dried apples and sugar with a hint of cinnamon and fennel pollen for a delightful and versatile seasoning. Perfect for adding flavor to baked goods, oatmeal, or even as a fun twist on traditional cinnamon sugar for toast or desserts.
Recipe Options
Ingredients
Servings:
20
Scale:
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0.25
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0.5
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6
Steps
1
In the bowl of a food processor, grind freeze-dried apples into a fine powder, with no visible bits of fruit remaining. Add sugar, cinnamon, fennel pollen (if using), and salt and pulse until well combined. If you like, continue grinding to create a finer, less granular powder.
2
Season mixture to taste with additional salt or spice, or add more sugar to dilute the intensity of the apples if you find their flavor too strong. Use immediately or store in an airtight container. Due to the presence of freeze-dried fruit, this mixture is very hygroscopic and will readily absorb moisture from the air, causing it to clump over time.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories22kcal
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Fat0g
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Saturated Fat0g
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Carbohydrates5g
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Fiber1g
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Sugar4g
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Protein0g
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Cholesterol0mg
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Sodium137mg
Percent Daily Values are based on a 2,000 calorie diet.