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Succotash (Corn, Bean, and Vegetable Stew) Recipe

Name: Succotash (Corn, Bean, and Vegetable Stew) Recipe
Cook time: 35 min
Total time: 35 min
Yield: 8
Ingredients: 6 ounces (170g) Poblano peppers (about 3 small or 2 medium); 1 ounce (30g) thinly sliced bacon; 6 tablespoons (90g) unsalted butter; 1 medium onion (about 6 ounces; 170g), finely diced; 2 medium cloves garlic, minced; 5 pounds fresh corn in the husk (about 6 to 7 ears), shucked, kernels cut and cobs scraped of any corn milk; One 6-ounce (170g) medium red (or orange or yellow) bell pepper, stemmed, seeded, and finely diced; 12 ounces (340g) summer squash (about 4 small yellow squash and/or zucchini), finely diced; 2 cups frozen and/or cooked fresh or dried beans (about 12 ounces; 340g), such as red kidney, cranberry, or lima (see note); 1/2 cup (120ml) reserved bean-cooking water (if using canned beans, substitute plain water); Kosher salt and freshly ground black pepper; Small handful fresh basil leaves, torn

Prep Time

Cook Time

35m

Total Time

35m

This succotash recipe is a delightful combination of fresh corn, beans, and vegetables, all cooked with bacon and butter for added richness. With a hint of heat from poblano peppers and the freshness of basil, it's a comforting and flavorful stew that celebrates the abundance of summer produce.

seriouseats.com

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 8)

Scale

6 ounces (170g) Poblano peppers (about 3 small or 2 medium)

1 ounce (30g) thinly sliced bacon

6 tablespoons (90g) unsalted butter

1 medium onion (about 6 ounces; 170g), finely diced

2 medium cloves garlic, minced

5 pounds fresh corn in the husk (about 6 to 7 ears), shucked, kernels cut and cobs scraped of any corn milk

One 6-ounce (170g) medium red (or orange or yellow) bell pepper, stemmed, seeded, and finely diced

12 ounces (340g) summer squash (about 4 small yellow squash and/or zucchini), finely diced

2 cups frozen and/or cooked fresh or dried beans (about 12 ounces; 340g), such as red kidney, cranberry, or lima (see note)

1/2 cup (120ml) reserved bean-cooking water (if using canned beans, substitute plain water)

Kosher salt and freshly ground black pepper

Small handful fresh basil leaves, torn

Nutrition Facts

Calories

432kcal

21%
Fat

24g

1%
Saturated Fat

12g

0%
Carbohydrates

51g

2%
Fiber

7g

0%
Sugar

15g

0%
Protein

8g

0%
Cholesterol

52mg

2%
Sodium

180mg

9%

Percent Daily Values are based on a 2,000 calorie diet.

Succotash (Corn, Bean, and Vegetable Stew) Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts