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Succotash (Corn, Bean, and Vegetable Stew) Recipe

Name: Succotash (Corn, Bean, and Vegetable Stew) Recipe
Cook time: 35 min
Total time: 35 min
Yield: 8
Ingredients: 6 ounces (170g) Poblano peppers (about 3 small or 2 medium); 1 ounce (30g) thinly sliced bacon; 6 tablespoons (90g) unsalted butter; 1 medium onion (about 6 ounces; 170g), finely diced; 2 medium cloves garlic, minced; 5 pounds fresh corn in the husk (about 6 to 7 ears), shucked, kernels cut and cobs scraped of any corn milk; One 6-ounce (170g) medium red (or orange or yellow) bell pepper, stemmed, seeded, and finely diced; 12 ounces (340g) summer squash (about 4 small yellow squash and/or zucchini), finely diced; 2 cups frozen and/or cooked fresh or dried beans (about 12 ounces; 340g), such as red kidney, cranberry, or lima (see note); 1/2 cup (120ml) reserved bean-cooking water (if using canned beans, substitute plain water); Kosher salt and freshly ground black pepper; Small handful fresh basil leaves, torn

Prep Time

Cook Time

35m

Total Time

35m

This succotash recipe is a delightful combination of fresh corn, beans, and vegetables, all cooked with bacon and butter for added richness. With a hint of heat from poblano peppers and the freshness of basil, it's a comforting and flavorful stew that celebrates the abundance of summer produce.

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Ingredients

Servings: 8

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6 ounces (170g) Poblano peppers (about 3 small or 2 medium)

1 ounce (30g) thinly sliced bacon

6 tablespoons (90g) unsalted butter

1 medium onion (about 6 ounces; 170g), finely diced

2 medium cloves garlic, minced

5 pounds fresh corn in the husk (about 6 to 7 ears), shucked, kernels cut and cobs scraped of any corn milk

One 6-ounce (170g) medium red (or orange or yellow) bell pepper, stemmed, seeded, and finely diced

12 ounces (340g) summer squash (about 4 small yellow squash and/or zucchini), finely diced

2 cups frozen and/or cooked fresh or dried beans (about 12 ounces; 340g), such as red kidney, cranberry, or lima (see note)

1/2 cup (120ml) reserved bean-cooking water (if using canned beans, substitute plain water)

Kosher salt and freshly ground black pepper

Small handful fresh basil leaves, torn

Succotash (Corn, Bean, and Vegetable Stew) Recipe

Ingredients

Steps

Nutrition Facts

Succotash (Corn, Bean, and Vegetable Stew) Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts