Name: Cullen Skink (Scottish Smoked Fish Chowder) Recipe
Cook time: 40 min
Total time: 40 min
Yield: 6
Ingredients: 4 cups (950ml) whole milk; 1 bay leaf; 1 pound (450g) finnan haddie (Scottish smoked haddock), or homemade cold-smoked fish (see note); 2 tablespoons (30g) unsalted butter; 1 medium (8-ounce; 225g) yellow onion, finely diced; 1 pound (450g) Yukon gold potatoes, peel on or off as desired, cut into 1/4-inch cubes; 1/2 cup (120ml) heavy cream; Kosher or sea salt and freshly ground black pepper; Pinch cayenne pepper (optional); Finely minced chives, for garnish

Ingredients

(Servings: 6)

4 cups (950ml) whole milk

1 bay leaf

1 pound (450g) finnan haddie (Scottish smoked haddock), or homemade cold-smoked fish (see note)

2 tablespoons (30g) unsalted butter

1 medium (8-ounce; 225g) yellow onion, finely diced

1 pound (450g) Yukon gold potatoes, peel on or off as desired, cut into 1/4-inch cubes

1/2 cup (120ml) heavy cream

Kosher or sea salt and freshly ground black pepper

Pinch cayenne pepper (optional)

Finely minced chives, for garnish

Cullen Skink (Scottish Smoked Fish Chowder) Recipe

Ingredients

Steps

Nutrition Facts

Comments

Cullen Skink (Scottish Smoked Fish Chowder) Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts