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Cullen Skink (Scottish Smoked Fish Chowder) Recipe

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Prep Time
-
Cook Time
40m
Total Time
40m
This Cullen Skink recipe is a traditional Scottish smoked fish chowder that is creamy and comforting. With smoked haddock, onions, potatoes, and a hint of cayenne pepper, this hearty soup is perfect for a cozy night in. Top it off with some minced chives for a delicious finishing touch.
Cullen Skink (Scottish Smoked Fish Chowder) Recipe Image
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Ingredients

Servings: 6
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Nutrition Facts

  • Calories
    670kcal
    33%
  • Fat
    29g
    1%
  • Saturated Fat
    17g
    0%
  • Carbohydrates
    49g
    2%
  • Fiber
    3g
    0%
  • Sugar
    11g
    0%
  • Protein
    49g
    2%
  • Cholesterol
    141mg
    7%
  • Sodium
    301mg
    15%
Percent Daily Values are based on a 2,000 calorie diet.
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