Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 529kcal 26%
Fat 30g 46%
Saturated Fat 18g 90%
Carbohydrates 35g 11%
Fiber 2g 8%
Sugar 12g 24%
Protein 30g 60%
Cholesterol 120mg 40%
Sodium 460mg 19%

Percent Daily Values are based on a 2,000 calorie diet.

seriouseats.com

Cullen Skink (Scottish Smoked Fish Chowder) Recipe

Name: Cullen Skink (Scottish Smoked Fish Chowder) Recipe
Cook time: 40 min
Total time: 40 min
Yield: 6
Ingredients: 4 cups (950ml) whole milk; 1 bay leaf; 1 pound (450g) finnan haddie (Scottish smoked haddock), or homemade cold-smoked fish (see note); 2 tablespoons (30g) unsalted butter; 1 medium (8-ounce; 225g) yellow onion, finely diced; 1 pound (450g) Yukon gold potatoes, peel on or off as desired, cut into 1/4-inch cubes; 1/2 cup (120ml) heavy cream; Kosher or sea salt and freshly ground black pepper; Pinch cayenne pepper (optional); Finely minced chives, for garnish

Cook 40m

Total 40m

This Cullen Skink recipe is a traditional Scottish smoked fish chowder that is creamy and comforting. With smoked haddock, onions, potatoes, and a hint of cayenne pepper, this hearty soup is perfect for a cozy night in. Top it off with some minced chives for a delicious finishing touch.

Chowder

Haddock

Scottish

Nutrition Facts

Cullen Skink (Scottish Smoked Fish Chowder) Recipe

Ingredients

Steps

Nutrition Facts

Comments