Cullen Skink (Scottish Smoked Fish Chowder) Recipe
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Prep Time
-
Cook Time
40m
Total Time
40m
This Cullen Skink recipe is a traditional Scottish smoked fish chowder that is creamy and comforting. With smoked haddock, onions, potatoes, and a hint of cayenne pepper, this hearty soup is perfect for a cozy night in. Top it off with some minced chives for a delicious finishing touch.
Recipe Options
Ingredients
Servings:
6
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories670kcal
-
Fat29g
-
Saturated Fat17g
-
Carbohydrates49g
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Fiber3g
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Sugar11g
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Protein49g
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Cholesterol141mg
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Sodium301mg
Percent Daily Values are based on a 2,000 calorie diet.