Tang Yuan (Glutinous Rice Balls)
Prep
30m
·
Cook
15m
·
Total
45m
About This Recipe
This sweet and nutty Tang Yuan recipe features homemade glutinous rice balls filled with a delicious blend of ground sesame seeds, sugar, and lard. The soft, chewy dumpling skins are made with a simple mixture of glutinous rice flour, regular rice flour, and water. Perfect for a comforting dessert.
Ingredients
(Servings:
8)
Scale
Convert
For The Filling
For The Dumpling Skin
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories303kcal15%
-
Fat14g21%
-
Saturated Fat5g25%
-
Carbohydrates40g13%
-
Fiber1g4%
-
Sugar10g20%
-
Protein5g10%
-
Cholesterol0mg0%
-
Sodium1mg0%
Percent Daily Values are based on a 2,000 calorie diet.
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