Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 303kcal 15%
Fat 14g 21%
Saturated Fat 5g 25%
Carbohydrates 40g 13%
Fiber 1g 4%
Sugar 10g 20%
Protein 5g 10%
Cholesterol 0mg 0%
Sodium 1mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

seriouseats.com

Tang Yuan (Glutinous Rice Balls)

Name: Tang Yuan (Glutinous Rice Balls)
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8
Ingredients: 2 tablespoons roasted and ground sesame seeds, peanuts, almonds, or cashews; 2 tablespoons sugar; 2 tablespoons lard or coconut oil; 1 1/2 cups glutinous rice flour; 2 tablespoons regular rice flour or tapioca starch; 1 cup tepid water

Prep 30m

Cook 15m

Total 45m

This sweet and nutty Tang Yuan recipe features homemade glutinous rice balls filled with a delicious blend of ground sesame seeds, sugar, and lard. The soft, chewy dumpling skins are made with a simple mixture of glutinous rice flour, regular rice flour, and water. Perfect for a comforting dessert.