Name: Japanese Cheesecake
Prep time: 40 min
Cook time: 70 min
Total time: 110 min
Yield: 12
Ingredients: 4 large eggs; 4 tablespoons unsalted butter, plus more for greasing the pan; 1 (8-ounce) block full-fatcream cheese; 1/4 cup heavy cream; 1/4 cup sour cream; 1/2 cup plus 1/3 cup granulated sugar, divided; 1/4 teaspoon kosher salt; 1 1/2 tablespoons lemon juice (from about 1/2 of a lemon); 2 teaspoons vanilla extract; 1/2 cup (60g) cake flour; Powdered sugar, for dusting, optional; Berries, for garnish, optional

Ingredients

(Servings: 12)

4 large eggs

4 tablespoons unsalted butter, plus more for greasing the pan

1 (8-ounce) block full-fatcream cheese

1/4 cup heavy cream

1/4 cup sour cream

1/2 cup plus 1/3 cup granulated sugar, divided

1/4 teaspoon kosher salt

1 1/2 tablespoons lemon juice (from about 1/2 of a lemon)

2 teaspoons vanilla extract

1/2 cup (60g) cake flour

Powdered sugar, for dusting, optional

Berries, for garnish, optional

Japanese Cheesecake

Ingredients

Steps

Nutrition Facts

Comments

Japanese Cheesecake

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts