simplyrecipes.com
Japanese Cheesecake
Prep Time
40m
Cook Time
1h 10m
Total Time
1h 50m
This light and fluffy Japanese Cheesecake is made with cream cheese, eggs, and a hint of lemon and vanilla. It's a delightful treat that will satisfy any sweet tooth. Top it with powdered sugar and fresh berries for a beautiful presentation.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
12)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories430kcal21%
-
Fat32g1%
-
Saturated Fat17g0%
-
Carbohydrates28g1%
-
Fiber0g0%
-
Sugar22g1%
-
Protein6g0%
-
Cholesterol158mg7%
-
Sodium172mg8%
Percent Daily Values are based on a 2,000 calorie diet.