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Japanese Cheesecake
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Prep Time
40m
Cook Time
1h 10m
Total Time
1h 50m
This light and fluffy Japanese Cheesecake is made with cream cheese, eggs, and a hint of lemon and vanilla. It's a delightful treat that will satisfy any sweet tooth. Top it with powdered sugar and fresh berries for a beautiful presentation.
Ingredients
Servings:
12
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories430kcal21%
-
Fat32g1%
-
Saturated Fat17g0%
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Carbohydrates28g1%
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Fiber0g0%
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Sugar22g1%
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Protein6g0%
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Cholesterol158mg7%
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Sodium172mg8%
Percent Daily Values are based on a 2,000 calorie diet.