Japanese Cheesecake

Prep Time

40m

Cook Time

1h 10m

Total Time

1h 50m

This light and fluffy Japanese Cheesecake is made with cream cheese, eggs, and a hint of lemon and vanilla. It's a delightful treat that will satisfy any sweet tooth. Top it with powdered sugar and fresh berries for a beautiful presentation.

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Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 12

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4 large eggs

4 tablespoons unsalted butter, plus more for greasing the pan

1 (8-ounce) block full-fatcream cheese

1/4 cup heavy cream

1/4 cup sour cream

1/2 cup plus 1/3 cup granulated sugar, divided

1/4 teaspoon kosher salt

1 1/2 tablespoons lemon juice (from about 1/2 of a lemon)

2 teaspoons vanilla extract

1/2 cup (60g) cake flour

Powdered sugar, for dusting, optional

Berries, for garnish, optional

Steps

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Nutrition Facts

Calories

430kcal

21%
Fat

32g

1%
Saturated Fat

17g

0%
Carbohydrates

28g

1%
Fiber

0g

0%
Sugar

22g

1%
Protein

6g

0%
Cholesterol

158mg

7%
Sodium

172mg

8%

Percent Daily Values are based on a 2,000 calorie diet.

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Japanese Cheesecake

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts