Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 378kcal 18%
Fat 21g 32%
Saturated Fat 12g 60%
Carbohydrates 38g 12%
Fiber 0g 0%
Sugar 34g 68%
Protein 8g 16%
Cholesterol 140mg 46%
Sodium 224mg 9%

Percent Daily Values are based on a 2,000 calorie diet.

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Japanese Cheesecake

Name: Japanese Cheesecake
Prep time: 40 min
Cook time: 70 min
Total time: 110 min
Yield: 12
Ingredients: 4 large eggs; 4 tablespoons unsalted butter, plus more for greasing the pan; 1 (8-ounce) block full-fatcream cheese; 1/4 cup heavy cream; 1/4 cup sour cream; 1/2 cup plus 1/3 cup granulated sugar, divided; 1/4 teaspoon kosher salt; 1 1/2 tablespoons lemon juice (from about 1/2 of a lemon); 2 teaspoons vanilla extract; 1/2 cup (60g) cake flour; Powdered sugar, for dusting, optional; Berries, for garnish, optional

Prep 40m

Cook 1h 10m

Total 1h 50m

This light and fluffy Japanese Cheesecake is made with cream cheese, eggs, and a hint of lemon and vanilla. It's a delightful treat that will satisfy any sweet tooth. Top it with powdered sugar and fresh berries for a beautiful presentation.

Japanese Cheesecake

Cake Flour

Cheesecake

Nutrition Facts

Japanese Cheesecake

Ingredients

Steps

Nutrition Facts

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