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Dutch Baby
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Prep Time
5m
Cook Time
30m
Total Time
35m
This Dutch Baby recipe creates a light and fluffy pancake with a crisp golden crust. Prepared with eggs, milk, and a touch of cinnamon and vanilla, this breakfast treat is finished with a dusting of powdered sugar and a splash of lemon juice for a delightful burst of citrus flavor.
Ingredients
Servings:
3
Scale:
Scale
0.25
0.5
1
2
3
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6
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories353kcal17%
-
Fat20g1%
-
Saturated Fat12g0%
-
Carbohydrates31g1%
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Fiber0g0%
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Sugar15g0%
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Protein9g0%
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Cholesterol183mg9%
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Sodium272mg13%
Percent Daily Values are based on a 2,000 calorie diet.