Dutch Baby
Prep
5m
·
Cook
30m
·
Total
35m
This Dutch Baby recipe creates a light and fluffy pancake with a crisp golden crust. Prepared with eggs, milk, and a touch of cinnamon and vanilla, this breakfast treat is finished with a dusting of powdered sugar and a splash of lemon juice for a delightful burst of citrus flavor.
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Ingredients
(Servings:
3)
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Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories376kcal18%
-
Fat18g27%
-
Saturated Fat9g45%
-
Carbohydrates44g14%
-
Fiber1g4%
-
Sugar22g44%
-
Protein10g20%
-
Cholesterol138mg46%
-
Sodium278mg11%
Percent Daily Values are based on a 2,000 calorie diet.
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