Tacos de Canasta (Basket Tacos for a Party or Potluck) Recipe
Share
Email
Prep Time
-
Cook Time
-
Total Time
1h 40m
This recipe for Tacos de Canasta (Basket Tacos) is perfect for a party or potluck. With 50 portioned corn tortillas, onions, garlic, guajillo chilies, and canola oil, you can create a delicious and customizable taco bar. Serve with salsa verde and other salsas for a crowd-pleasing dish.
Recipe Options
Ingredients
Servings:
50
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on seriouseats.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories73kcal
-
Fat4g
-
Saturated Fat0g
-
Carbohydrates8g
-
Fiber0g
-
Sugar0g
-
Protein1g
-
Cholesterol0mg
-
Sodium45mg
Percent Daily Values are based on a 2,000 calorie diet.