Gluten-Free Chocolate Chip Peanut Butter Cookies Recipe

Name: Gluten-Free Chocolate Chip Peanut Butter Cookies Recipe
Total time: 90 min
Yield: 24
Ingredients: 3/4 cup (3 ounces) white rice flour; 1 teaspoon baking soda; 1 cup (about 9 ounces) dark brown sugar; 1 cup (about 8 ounces) smooth or creamy peanut butter; 2 large eggs; 1 teaspoon pure vanilla extract; 1 cup milk chocolate chips (see note)

Prep Time

Cook Time

Total Time

1h 30m

This delectable recipe for gluten-free chocolate chip peanut butter cookies combines the rich flavors of peanut butter and dark brown sugar with the sweetness of milk chocolate chips. With the perfect combination of white rice flour and baking soda, these cookies are a delightful gluten-free treat for any occasion.