Gluten-Free Chocolate Chip Peanut Butter Cookies Recipe
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Prep Time
-
Cook Time
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Total Time
1h 30m
This delectable recipe for gluten-free chocolate chip peanut butter cookies combines the rich flavors of peanut butter and dark brown sugar with the sweetness of milk chocolate chips. With the perfect combination of white rice flour and baking soda, these cookies are a delightful gluten-free treat for any occasion.
Recipe Options
Ingredients
Servings:
24
Scale:
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Steps
1
Adjust oven rack to middle position and preheat oven to 350°F (175°C). Line 2 rimmed baking sheets with parchment paper. In a small bowl, whisk together white rice flour and baking soda. In a large bowl, stir together dark brown sugar, peanut butter, eggs, and vanilla extract with a wooden spoon until smooth. Add dry ingredients and stir until a dough forms. Stir in chocolate chips.
2
Working in 2 batches, drop rounded tablespoons onto 1 prepared baking sheet, spacing dough about 2 inches apart. Bake until cookies are set and lightly golden brown, about 10 minutes.
3
Allow cookies to cool slightly on baking sheet for 5 minutes. Transfer to a wire rack to cool completely. Repeat with remaining dough and unused prepared baking sheet. Store cookies in an airtight container at room temperature for up to 4 days.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories209kcal
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Fat9g
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Saturated Fat3g
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Carbohydrates26g
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Fiber0g
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Sugar20g
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Protein4g
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Cholesterol17mg
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Sodium84mg
Percent Daily Values are based on a 2,000 calorie diet.