Name: Pasta Con le Sarde (Sicilian Pasta With Sardines) Recipe
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1/2 cup (120ml) dry white wine; 1 1/2 ounces (45g) golden raisins (about 1/4 cup); Pinch saffron, optional; 4 1/2 tablespoons (67ml) extra-virgin olive oil, divided, plus more as needed; 1/2 teaspoon ground fennel seed; 1 1/4 ounces (35g) panko bread crumbs (about 1/2 cup); Kosher salt and freshly ground black pepper; 1 cup minced peeled and cored fennel bulb (about half of one large 1 1/2-pound fennel bulb with fronds), fronds reserved; 1 cup minced yellow onion (about half of one large 1-pound onion); 4 oil-packed anchovy fillets; 1 1/4 ounces (35g) pine nuts (about 1/4 cup), toasted; 5 whole sardines (about 3/4 pound/340g total), filleted and cut into 1-inch pieces; 1 pound (450g) bucatini or spaghetti

Ingredients

(Servings: 4)

1/2 cup (120ml) dry white wine

1 1/2 ounces (45g) golden raisins (about 1/4 cup)

Pinch saffron, optional

4 1/2 tablespoons (67ml) extra-virgin olive oil, divided, plus more as needed

1/2 teaspoon ground fennel seed

1 1/4 ounces (35g) panko bread crumbs (about 1/2 cup)

Kosher salt and freshly ground black pepper

1 cup minced peeled and cored fennel bulb (about half of one large 1 1/2-pound fennel bulb with fronds), fronds reserved

1 cup minced yellow onion (about half of one large 1-pound onion)

4 oil-packed anchovy fillets

1 1/4 ounces (35g) pine nuts (about 1/4 cup), toasted

5 whole sardines (about 3/4 pound/340g total), filleted and cut into 1-inch pieces

1 pound (450g) bucatini or spaghetti

Pasta Con le Sarde (Sicilian Pasta With Sardines) Recipe

Ingredients

Steps

Nutrition Facts

Comments

Pasta Con le Sarde (Sicilian Pasta With Sardines) Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts