Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 366kcal 18%
Fat 17g 26%
Saturated Fat 10g 50%
Carbohydrates 45g 15%
Fiber 4g 16%
Sugar 38g 76%
Protein 7g 14%
Cholesterol 50mg 16%
Sodium 55mg 2%

Percent Daily Values are based on a 2,000 calorie diet.

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Mixed Berry Trifle

Name: Mixed Berry Trifle
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 12
Ingredients: 3/4 cup (150g) caster sugar (a.k.a. superfine sugar) or granulated sugar, plus more to taste; 2 tablespoons (30ml) fresh lemon juice from 1 lemon; 1 pound (450g) mixed berries, such as strawberries (halved if large), blueberries, raspberries, and/or pitted cherries, washed (see note); Two 1/4-ounce envelopes unflavored gelatin (about 5 teaspoons; 14g); 1/2 of an 8-inch genoise sponge cake , cut into 2- by 1-inch rectangles (see note); 3 to 4 tablespoons dry sherry (45ml to 60ml), optional; 12 ounces (about 350g) mixed berries, such as strawberries (halved if large), blueberries, raspberries, and/or pitted cherries, washed, plus extra for garnish if desired; One recipe crème légère; 1 1/2 cups (350ml) heavy cream; 2 tablespoons (25g) caster sugar (a.k.a. superfine sugar) or granulated sugar, or to taste, optional; Sprinkles or toasted sliced almonds, optional

Prep 1h

Cook 30m

Total 1h 30m

This mixed berry trifle is a show-stopping dessert filled with layers of genoise sponge cake, mixed berries, and a luscious crème légère. The berries are set in a tangy jelly, and the dessert can be topped with sprinkles or sliced almonds for extra flair. A perfect summer dessert.

Nutrition Facts

Mixed Berry Trifle

Ingredients

For The Jelly

For Assembling The Trifle

Steps

Nutrition Facts

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