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Mixed Berry Trifle

Name: Mixed Berry Trifle
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 12
Ingredients: For the Jelly:; 3/4 cup (150g) caster sugar (a.k.a. superfine sugar) or granulated sugar, plus more to taste; 2 tablespoons (30ml) fresh lemon juice from 1 lemon; 1 pound (450g) mixed berries, such as strawberries (halved if large), blueberries, raspberries, and/or pitted cherries, washed (see note); Two 1/4-ounce envelopes unflavored gelatin (about 5 teaspoons; 14g); For Assembling the Trifle:; 1/2 of an 8-inch genoise sponge cake , cut into 2- by 1-inch rectangles (see note); 3 to 4 tablespoons dry sherry (45ml to 60ml), optional; 12 ounces (about 350g) mixed berries, such as strawberries (halved if large), blueberries, raspberries, and/or pitted cherries, washed, plus extra for garnish if desired; One recipe crème légère; 1 1/2 cups (350ml) heavy cream; 2 tablespoons (25g) caster sugar (a.k.a. superfine sugar) or granulated sugar, or to taste, optional; Sprinkles or toasted sliced almonds, optional

Prep Time

Cook Time

30m

Total Time

1h 30m

This mixed berry trifle is a show-stopping dessert filled with layers of genoise sponge cake, mixed berries, and a luscious crème légère. The berries are set in a tangy jelly, and the dessert can be topped with sprinkles or sliced almonds for extra flair. A perfect summer dessert.

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Recipe Options

Ingredients

Servings: 12

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3/4 cup (150g) caster sugar (a.k.a. superfine sugar) or granulated sugar, plus more to taste

2 tablespoons (30ml) fresh lemon juice from 1 lemon

1 pound (450g) mixed berries, such as strawberries (halved if large), blueberries, raspberries, and/or pitted cherries, washed (see note)

Two 1/4-ounce envelopes unflavored gelatin (about 5 teaspoons; 14g)

1/2 of an 8-inch genoise sponge cake , cut into 2- by 1-inch rectangles (see note)

3 to 4 tablespoons dry sherry (45ml to 60ml), optional

12 ounces (about 350g) mixed berries, such as strawberries (halved if large), blueberries, raspberries, and/or pitted cherries, washed, plus extra for garnish if desired

One recipe crème légère

1 1/2 cups (350ml) heavy cream

2 tablespoons (25g) caster sugar (a.k.a. superfine sugar) or granulated sugar, or to taste, optional

Sprinkles or toasted sliced almonds, optional

Mixed Berry Trifle

Ingredients

For The Jelly

For Assembling The Trifle

Steps

Nutrition Facts

Mixed Berry Trifle

Ingredients

For The Jelly

For Assembling The Trifle

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts