Mixed Berry Trifle

Name: Mixed Berry Trifle
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 12
Ingredients: For the Jelly:; 3/4 cup (150g) caster sugar (a.k.a. superfine sugar) or granulated sugar, plus more to taste; 2 tablespoons (30ml) fresh lemon juice from 1 lemon; 1 pound (450g) mixed berries, such as strawberries (halved if large), blueberries, raspberries, and/or pitted cherries, washed (see note); Two 1/4-ounce envelopes unflavored gelatin (about 5 teaspoons; 14g); For Assembling the Trifle:; 1/2 of an 8-inch genoise sponge cake , cut into 2- by 1-inch rectangles (see note); 3 to 4 tablespoons dry sherry (45ml to 60ml), optional; 12 ounces (about 350g) mixed berries, such as strawberries (halved if large), blueberries, raspberries, and/or pitted cherries, washed, plus extra for garnish if desired; One recipe crème légère; 1 1/2 cups (350ml) heavy cream; 2 tablespoons (25g) caster sugar (a.k.a. superfine sugar) or granulated sugar, or to taste, optional; Sprinkles or toasted sliced almonds, optional

Prep 1h

Cook 30m

Total 1h 30m

This mixed berry trifle is a show-stopping dessert filled with layers of genoise sponge cake, mixed berries, and a luscious crème légère. The berries are set in a tangy jelly, and the dessert can be topped with sprinkles or sliced almonds for extra flair. A perfect summer dessert.

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 12)

3/4 cup (150g) caster sugar (a.k.a. superfine sugar) or granulated sugar, plus more to taste

2 tablespoons (30ml) fresh lemon juice from 1 lemon

1 pound (450g) mixed berries, such as strawberries (halved if large), blueberries, raspberries, and/or pitted cherries, washed (see note)

Two 1/4-ounce envelopes unflavored gelatin (about 5 teaspoons; 14g)

1/2 of an 8-inch genoise sponge cake , cut into 2- by 1-inch rectangles (see note)

3 to 4 tablespoons dry sherry (45ml to 60ml), optional

12 ounces (about 350g) mixed berries, such as strawberries (halved if large), blueberries, raspberries, and/or pitted cherries, washed, plus extra for garnish if desired

One recipe crème légère

1 1/2 cups (350ml) heavy cream

2 tablespoons (25g) caster sugar (a.k.a. superfine sugar) or granulated sugar, or to taste, optional

Sprinkles or toasted sliced almonds, optional

Nutrition Facts

Calories

246kcal

12%
Fat

12g

0%
Saturated Fat

7g

0%
Carbohydrates

31g

1%
Fiber

1g

0%
Sugar

28g

1%
Protein

2g

0%
Cholesterol

50mg

2%
Sodium

21mg

1%

Percent Daily Values are based on a 2,000 calorie diet.

Mixed Berry Trifle

Ingredients

For The Jelly

For Assembling The Trifle

Steps

Nutrition Facts

Mixed Berry Trifle

Ingredients

For The Jelly

For Assembling The Trifle

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts