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Genoise Sponge

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Prep Time
25m
Cook Time
25m
Total Time
50m
This Genoise Sponge recipe creates a light and airy sponge cake that is perfect for layering in a variety of desserts. With just a few simple ingredients like flour, eggs, and sugar, you can achieve a delicate and delicious cake that will elevate your next dessert creation.
Genoise Sponge Image
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Ingredients

Servings: 8
Scale:
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Steps

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Nutrition Facts

  • Calories
    215kcal
    10%
  • Fat
    7g
    0%
  • Saturated Fat
    4g
    0%
  • Carbohydrates
    32g
    1%
  • Fiber
    0g
    0%
  • Sugar
    12g
    0%
  • Protein
    5g
    0%
  • Cholesterol
    103mg
    5%
  • Sodium
    65mg
    3%
Percent Daily Values are based on a 2,000 calorie diet.
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