Genoise Sponge

Name: Genoise Sponge
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 8
Ingredients: 2/3 cup (70g) all-purpose flour; 1/4 cup (30g) cornstarch; 4 large eggs (200g); 1/2 cup (100g) caster or superfine sugar (see note); 1/4 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume or the same weight; 3 1/2 tablespoons (45g) unsalted butter, melted, cooled slightly, and transferred to a small bowl

Prep Time

25m

Cook Time

25m

Total Time

50m

This Genoise Sponge recipe creates a light and airy sponge cake that is perfect for layering in a variety of desserts. With just a few simple ingredients like flour, eggs, and sugar, you can achieve a delicate and delicious cake that will elevate your next dessert creation.

Genoise Sponge Recipe

Genoise Cake Recipe