Genoise Sponge
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Prep Time
25m
Cook Time
25m
Total Time
50m
This Genoise Sponge recipe creates a light and airy sponge cake that is perfect for layering in a variety of desserts. With just a few simple ingredients like flour, eggs, and sugar, you can achieve a delicate and delicious cake that will elevate your next dessert creation.
Recipe Options
Ingredients
Servings:
8
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories215kcal
-
Fat7g
-
Saturated Fat4g
-
Carbohydrates32g
-
Fiber0g
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Sugar12g
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Protein5g
-
Cholesterol103mg
-
Sodium65mg
Percent Daily Values are based on a 2,000 calorie diet.