Koji Duck Confit Recipe
Prep Time
-
Cook Time
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Total Time
16h
This Koji Duck Confit recipe creates tender, flavorful duck legs with a crispy skin. Marinated in homemade shio koji and spices, then slow-cooked in rich duck fat, the meat becomes succulent and falls off the bone. A traditional French dish with a Japanese twist that is sure to impress.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
4
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories1,120kcal
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Fat97g
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Saturated Fat13g
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Carbohydrates0g
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Fiber0g
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Sugar0g
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Protein51g
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Cholesterol247mg
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Sodium100mg
Percent Daily Values are based on a 2,000 calorie diet.