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Koji Duck Confit Recipe

Prep Time
-
Cook Time
-
Total Time
16h
This Koji Duck Confit recipe creates tender, flavorful duck legs with a crispy skin. Marinated in homemade shio koji and spices, then slow-cooked in rich duck fat, the meat becomes succulent and falls off the bone. A traditional French dish with a Japanese twist that is sure to impress.
Koji Duck Confit Recipe Image
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

Servings: 4
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Steps

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Nutrition Facts

  • Calories
    1,120kcal
    56%
  • Fat
    97g
    4%
  • Saturated Fat
    13g
    0%
  • Carbohydrates
    0g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    51g
    2%
  • Cholesterol
    247mg
    12%
  • Sodium
    100mg
    5%
Percent Daily Values are based on a 2,000 calorie diet.
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