Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 1,173kcal 58%
Fat 95g 146%
Saturated Fat 35g 175%
Carbohydrates 5g 1%
Fiber 1g 4%
Sugar 3g 6%
Protein 65g 130%
Cholesterol 300mg 100%
Sodium 1,000mg 41%

Percent Daily Values are based on a 2,000 calorie diet.

seriouseats.com

Koji Duck Confit Recipe

Name: Koji Duck Confit Recipe
Total time: 960 min
Yield: 4
Ingredients: 4 duck legs (about 2 1/4 pounds total; 1kg) (see note); 1 cup (300g; 240ml) homemade shio koji (see note); 2 teaspoons (6g) whole black peppercorns; 3 star anise pods; 2 to 4 cups (475 to 950ml) rendered duck fat (see note)

Total 16h

This Koji Duck Confit recipe creates tender, flavorful duck legs with a crispy skin. Marinated in homemade shio koji and spices, then slow-cooked in rich duck fat, the meat becomes succulent and falls off the bone. A traditional French dish with a Japanese twist that is sure to impress.