Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 369kcal 18%
Fat 16g 24%
Saturated Fat 8g 40%
Carbohydrates 36g 12%
Fiber 1g 4%
Sugar 10g 20%
Protein 18g 36%
Cholesterol 48mg 16%
Sodium 227mg 9%

Percent Daily Values are based on a 2,000 calorie diet.

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Labaniyeh bil Ruz (Garlicky Yogurt and Rice Porridge) Recipe

Name: Labaniyeh bil Ruz (Garlicky Yogurt and Rice Porridge) Recipe
Total time: 30 min
Yield: 4
Ingredients: 1 pound (450g) full-fat plain or Greek yogurt; 1 teaspoon cornstarch; Kosher or sea salt; 1 tablespoon (15ml) extra-virgin olive oil; 4 cloves garlic, minced; 1 teaspoon (5ml) fresh lemon juice (optional); 2 cups (about 11 ounces; 310g) cooked plain medium- or short-grain white rice,; 1/4 cup (1 ounce; 25g) toasted or fried pine nuts or slivered almonds, for garnish (optional); Crushed dried mint, for garnish (optional)

Total 30m

This Labaniyeh bil Ruz recipe combines creamy yogurt with garlic and rice to create a comforting and flavorful porridge. Topped with a drizzle of olive oil, crunchy pine nuts or almonds, and a sprinkle of dried mint, it's a simple and satisfying dish perfect for any time of day.

Entree

Nutrition Facts

Labaniyeh bil Ruz (Garlicky Yogurt and Rice Porridge) Recipe

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Nutrition Facts

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