Labaniyeh bil Ruz (Garlicky Yogurt and Rice Porridge) Recipe

Name: Labaniyeh bil Ruz (Garlicky Yogurt and Rice Porridge) Recipe
Total time: 30 min
Yield: 4
Ingredients: 1 pound (450g) full-fat plain or Greek yogurt; 1 teaspoon cornstarch; Kosher or sea salt; 1 tablespoon (15ml) extra-virgin olive oil; 4 cloves garlic, minced; 1 teaspoon (5ml) fresh lemon juice (optional); 2 cups (about 11 ounces; 310g) cooked plain medium- or short-grain white rice,; 1/4 cup (1 ounce; 25g) toasted or fried pine nuts or slivered almonds, for garnish (optional); Crushed dried mint, for garnish (optional)

Total 30m

This Labaniyeh bil Ruz recipe combines creamy yogurt with garlic and rice to create a comforting and flavorful porridge. Topped with a drizzle of olive oil, crunchy pine nuts or almonds, and a sprinkle of dried mint, it's a simple and satisfying dish perfect for any time of day.

Entree

Labaniyeh bil Ruz (Garlicky Yogurt and Rice Porridge) Recipe Image

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Ingredients

(Servings: 4)

1 pound (450g) full-fat plain or Greek yogurt

1 teaspoon cornstarch

1 tablespoon (15ml) extra-virgin olive oil

4 cloves garlic, minced

1 teaspoon (5ml) fresh lemon juice (optional)

2 cups (about 11 ounces; 310g) cooked plain medium- or short-grain white rice,

1/4 cup (1 ounce; 25g) toasted or fried pine nuts or slivered almonds, for garnish (optional)

Crushed dried mint, for garnish (optional)

Nutrition Facts

Calories

484kcal

24%
Fat

23g

1%
Saturated Fat

4g

0%
Carbohydrates

51g

2%
Fiber

2g

0%
Sugar

2g

0%
Protein

18g

0%
Cholesterol

8mg

0%
Sodium

310mg

15%

Percent Daily Values are based on a 2,000 calorie diet.

Labaniyeh bil Ruz (Garlicky Yogurt and Rice Porridge) Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts