Name: Red Wine-Braised Beef Shanks
Prep time: 15 min
Cook time: 245 min
Total time: 260 min
Yield: 6
Ingredients: 6 beef hindquarter shanks (about 1 1/2 inches thick and 1 pound each); Kosher salt and freshly ground black pepper; 4 tablespoons extra-virgin olive oil; 2 large yellow onions, diced; 6 medium carrots, diced; 12 medium cloves garlic, minced; 6 cups dry red wine; 4 sprigs thyme; 2 bay leaves; 1 teaspoon soy sauce; Hot water or chicken stock, as needed; Minced parsley, for serving

Ingredients

(Servings: 6)

6 beef hindquarter shanks (about 1 1/2 inches thick and 1 pound each)

Kosher salt and freshly ground black pepper

4 tablespoons extra-virgin olive oil

2 large yellow onions, diced

6 medium carrots, diced

12 medium cloves garlic, minced

6 cups dry red wine

4 sprigs thyme

2 bay leaves

1 teaspoon soy sauce

Hot water or chicken stock, as needed

Minced parsley, for serving

Red Wine-Braised Beef Shanks

Ingredients

Steps

Nutrition Facts

Comments

Red Wine-Braised Beef Shanks

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts