Red Wine-Braised Beef Shanks

Name: Red Wine-Braised Beef Shanks
Prep time: 15 min
Cook time: 245 min
Total time: 260 min
Yield: 6
Ingredients: 6 beef hindquarter shanks (about 1 1/2 inches thick and 1 pound each); Kosher salt and freshly ground black pepper; 4 tablespoons extra-virgin olive oil; 2 large yellow onions, diced; 6 medium carrots, diced; 12 medium cloves garlic, minced; 6 cups dry red wine; 4 sprigs thyme; 2 bay leaves; 1 teaspoon soy sauce; Hot water or chicken stock, as needed; Minced parsley, for serving

Prep Time

15m

Cook Time

4h 5m

Total Time

4h 20m

This red wine-braised beef shanks recipe results in tender, flavorful meat with a rich sauce. Seasoned beef shanks are seared, then braised with onions, carrots, garlic, red wine, thyme, bay leaves, and soy sauce. The dish is finished with a sprinkle of minced parsley for a delicious, satisfying meal.

Braised Beef Shank

Braised Beef Shanks

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Red Wine-Braised Beef Shanks

Ingredients

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Nutrition Facts

Red Wine-Braised Beef Shanks

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts