No results to search

Easy, Old-Fashioned Apple Pie

Name: Easy, Old-Fashioned Apple Pie
Prep time: 60 min
Cook time: 75 min
Total time: 135 min
Yield: 12
Ingredients: For the Filling:; 8 ounces light brown sugar (1 cup, packed; 225g); 2 1/2 teaspoons ground cinnamon; 3/4 teaspoon (3g) Diamond Crystal kosher salt (see note); for table salt, use about half as much by volume or the same weight; 1/2 teaspoon ground ginger; 1/4 teaspoon grated nutmeg; 1/4 teaspoon ground cloves; 4 1/4 pounds tart apples (about 8 large apples; 1.9kg), such as Granny Smith (see note); 1 ounce tapioca starch (1/4 cup, spooned; 25g), such as Bob's Red Mill; Old-Fashioned Flaky Pie Dough , rolled and chilled per directions for a double crust; For the Egg Wash:; 1 large egg; 1 large egg yolk; 1/2 ounce heavy cream (1 tablespoon; 15g); 1/8 teaspoon (1/2g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight

Prep Time

Cook Time

1h 15m

Total Time

2h 15m

This easy, old-fashioned apple pie is filled with a blend of light brown sugar, cinnamon, nutmeg, cloves, and tart apples like Granny Smith. The filling is enveloped in a flaky pie crust and brushed with an egg wash for a golden finish. Classic and delicious.