Easy, Old-Fashioned Apple Pie
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Prep Time
1h
Cook Time
1h 15m
Total Time
2h 15m
This easy, old-fashioned apple pie is filled with a blend of light brown sugar, cinnamon, nutmeg, cloves, and tart apples like Granny Smith. The filling is enveloped in a flaky pie crust and brushed with an egg wash for a golden finish. Classic and delicious.
Recipe Options
Ingredients
Servings:
12
Scale:
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0.25
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0.5
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For The Filling
For The Egg Wash
Steps
1
For the Filling: Combine brown sugar, cinnamon, salt, ginger, nutmeg, and cloves in a gallon-sized zip-top bag (do not add tapioca at this time). Peel, quarter, and core the apples, then slice into 1/2-inch wedges; significant deviation can change the consistency of the filling.
2
Measure 50 ounces sliced apples (11 rounded cups; 1.45kg) into the bag, seal tightly, and tumble until roughly coated. Macerate at room temperature, flipping the bag occasionally to distribute the syrup, until the apples have lost a third of their volume, at least 3 hours. Apples can be held up to 8 hours in the fridge.
3
Add tapioca starch to apples, reseal, and toss to combine. Pour apple filling into prepared pie shell, nestling slices into a flattish mound. Stand top crust a few seconds at room temperature until pliable, then drape on top. Pinch to seal both crusts together and trim to 3/4 inch. Tuck dough under itself, so the pie looks something like a bonnet, or crimp into loose waves (the crust will not hold a tightly crimped design). Refrigerate pie until cold and firm, at least 30 minutes or up to 1 hour. Meanwhile, adjust oven rack to lower-middle position and preheat to 400°F (200°C).
4
For Egg Wash: Whisk egg, yolk, cream, and salt together in a small bowl, then brush over chilled pie. With a sharp knife, cut six 3-inch vents around the top, wiggling blade left and right to open each into a wide vent.
5
To Bake: Place pie on a parchment-lined aluminum half sheet pan and bake until 195°F (91°C) in the very center, about 75 minutes. This is easiest to monitor with an in-oven digital thermometer, which can be programmed to chime on reaching the target temperature.
6
To Serve: Cool at least 1 hour at room temperature before serving. Wrapped in foil, leftovers will keep 3 days at room temperature. Warm in a 350°F (180°C) oven to restore the crispy crust and saucy filling.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories285kcal
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Fat7g
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Saturated Fat3g
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Carbohydrates54g
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Fiber3g
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Sugar37g
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Protein2g
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Cholesterol31mg
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Sodium191mg
Percent Daily Values are based on a 2,000 calorie diet.