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How to Make Crispy Tofu (for Stir Fry)

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Prep Time
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Cook Time
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Total Time
30m
This recipe will teach you how to make crispy tofu for stir fry. Using ingredients such as vegetable or peanut oil, cornstarch, all-purpose flour, baking powder, and tofu, you’ll learn how to create the perfect base for a tasty stir fry dish using broccoli, Xiaoshing wine, soy sauce, and more.
How to Make Crispy Tofu (for Stir Fry) Image
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Ingredients

Servings: 4
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Steps

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Nutrition Facts

  • Calories
    889kcal
    44%
  • Fat
    61g
    3%
  • Saturated Fat
    8g
    0%
  • Carbohydrates
    58g
    2%
  • Fiber
    6g
    0%
  • Sugar
    10g
    0%
  • Protein
    13g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    626mg
    31%
Percent Daily Values are based on a 2,000 calorie diet.
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