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How to Make Crispy Tofu (for Stir Fry)

Name: How to Make Crispy Tofu (for Stir Fry)
Total time: 30 min
Yield: 4
Ingredients: 1 1/2 quarts vegetable or peanut oil; 1/2 cup plus 2 teaspoons cornstarch, divided; 1/2 cup all-purpose flour; 1/2 teaspoon baking powder; Kosher salt; 1/2 cup cold water; 1/2 cup vodka; 1 pound extra-firm tofu, cut into 1/2- by 2- by 1-inch slabs, carefully dried (see note); 1 pound broccoli, cut into 1-inch florets; 1/4 cup Xiaoshing wine or dry sherry; 1/4 cup homemade or store-bought low-sodium vegetable stock; 2 tablespoons soy sauce; 1 tablespoon fermented black bean sauce; 2 tablespoons sugar; 1 tablespoon toasted sesame oil; 2 (1-inch) segments lemon peel, plus 2 teaspoons lemon juice; 4 cloves garlic, minced (about 4 teaspoons); 1 tablespoon minced or grated fresh ginger; 6 scallions, white and light green parts only, finely chopped; 2 tablespoons toasted sesame seeds, divided

Total 30m

This recipe will teach you how to make crispy tofu for stir fry. Using ingredients such as vegetable or peanut oil, cornstarch, all-purpose flour, baking powder, and tofu, you’ll learn how to create the perfect base for a tasty stir fry dish using broccoli, Xiaoshing wine, soy sauce, and more.

seriouseats.com

How to Make Crispy Tofu (for Stir Fry)

Ingredients

Steps

Nutrition Facts

How to Make Crispy Tofu (for Stir Fry)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts