How to Make Crispy Tofu (for Stir Fry)
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Prep Time
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Cook Time
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Total Time
30m
This recipe will teach you how to make crispy tofu for stir fry. Using ingredients such as vegetable or peanut oil, cornstarch, all-purpose flour, baking powder, and tofu, you’ll learn how to create the perfect base for a tasty stir fry dish using broccoli, Xiaoshing wine, soy sauce, and more.
Recipe Options
Ingredients
Servings:
4
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories889kcal
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Fat61g
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Saturated Fat8g
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Carbohydrates58g
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Fiber6g
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Sugar10g
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Protein13g
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Cholesterol0mg
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Sodium626mg
Percent Daily Values are based on a 2,000 calorie diet.