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CHOCOLATE CHIP PROTEIN PANCAKES Image
@kittneville

CHOCOLATE CHIP PROTEIN PANCAKES

Prep 10m
Cook 15m
Total 25m

Ingredients

2 servings

Pancakes

For Serving

Steps

1
Whisk the oat flour, protein powder, baking powder and salt together. Add the egg, milk and vanilla and stir just until combined. Fold in most of the chocolate chips.
2
Heat a lightly sprayed skillet over medium-low heat. Pour small rounds of batter into the skillet and sprinkle with the remaining chocolate chips.
3
Cook for 2-3 minutes until bubbles form and the edges set. Flip and cook another 1-2 minutes until golden and fluffy.
4
Stack the pancakes and top with Greek yogurt, raspberries, maple syrup and a light sprinkle of cinnamon.

Nutrition Facts

Per serving
Protein: 22% of calories Carbs: 50% of calories Fat: 28% of calories

347 calories

Calories from

  • Protein 22%
  • Carbs 50%
  • Fat 28%
  • Fat 11 g 16%
  • Saturated Fat 3 g 15%
  • Carbohydrates 43 g 14%
  • Fiber High 5 g 20%
  • Sugar High 15 g 30%
  • Protein High 19 g 38%
  • Cholesterol High 75 mg 25%
  • Sodium 247 mg 10%

% Daily Value is based on a 2,000 calorie diet.

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