Name: Korean Fried Smash Tacos
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: Tacos:; Flour tortillas; 1 lb ground chicken; 1-2 tsp salt; 1 tbsp paprika; 1 tbsp garlic powder; 1 cup panko breadcrumbs; Beef tallow or avocado oil for frying; Korean Fried Chicken Glaze:; 3 tbsp ketchup; 1 1/2 tbsp gochujang; 3 tbsp honey; 2 tbsp soy sauce; 1-2 tbsp rice vinegar; 1 tbsp chili flakes (optional, if you like it extra spicy); 2-3 tbsp @Bachan’s Japanese Barbecue Sauce; Sesame seeds; Slaw:; 1 cup thinly sliced green cabbage; 1 cup thinly sliced red cabbage; 1 carrot, thinly sliced or shredded; 1/2 cup sliced green onions; 3 tbsp mayonnaise; 3 tbsp rice vinegar; Juice of 1 lime; Sesame seeds; Salt to taste