Name: Korean Fried Smash Tacos
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Ingredients: Tacos:; Flour tortillas; 1 lb ground chicken; 1-2 tsp salt; 1 tbsp paprika; 1 tbsp garlic powder; 1 cup panko breadcrumbs; Beef tallow or avocado oil for frying; Korean Fried Chicken Glaze:; 3 tbsp ketchup; 1 1/2 tbsp gochujang; 3 tbsp honey; 2 tbsp soy sauce; 1-2 tbsp rice vinegar; 1 tbsp chili flakes (optional, if you like it extra spicy); 2-3 tbsp @Bachan’s Japanese Barbecue Sauce; Sesame seeds; Slaw:; 1 cup thinly sliced green cabbage; 1 cup thinly sliced red cabbage; 1 carrot, thinly sliced or shredded; 1/2 cup sliced green onions; 3 tbsp mayonnaise; 3 tbsp rice vinegar; Juice of 1 lime; Sesame seeds; Salt to taste

Ingredients

Flour tortillas

1 lb ground chicken

1-2 tsp salt

1 tbsp paprika

1 tbsp garlic powder

1 cup panko breadcrumbs

Beef tallow or avocado oil for frying

3 tbsp ketchup

1 1/2 tbsp gochujang

3 tbsp honey

2 tbsp soy sauce

1-2 tbsp rice vinegar

1 tbsp chili flakes (optional, if you like it extra spicy)

2-3 tbsp @Bachan’s Japanese Barbecue Sauce

Sesame seeds

1 cup thinly sliced green cabbage

1 cup thinly sliced red cabbage

1 carrot, thinly sliced or shredded

1/2 cup sliced green onions

3 tbsp mayonnaise

3 tbsp rice vinegar

Juice of 1 lime

Sesame seeds

Salt to taste

Korean Fried Smash Tacos

Ingredients

Tacos

Korean Fried Chicken Glaze

Slaw

Steps

Nutrition Facts

Comments

Korean Fried Smash Tacos

Ingredients

Tacos

Korean Fried Chicken Glaze

Slaw

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts