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Hot Caramel-Popcorn Bourbon Apple Cider Recipe
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Prep Time
-
Cook Time
25m
Total Time
25m
This Hot Caramel-Popcorn Bourbon Apple Cider Recipe combines the rich flavors of caramel popcorn-infused bourbon with the warmth of hot apple cider. A perfect blend of sweet and savory, this drink will be a hit at any autumn gathering. Just add a small pat of butter for an extra layer of richness.
Ingredients
Servings:
2
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
For The Caramel Popcorn–infused Bourbon
For Each Drink
Steps
1
To Make the Caramel Popcorn–Infused Bourbon: Warm bourbon and caramel popcorn in a small saucepan over very low heat (you don't want it to boil away), stirring frequently, for 15 minutes. Strain through a fine-mesh strainer and discard popcorn. Infused bourbon can be kept in the fridge up to one week.
2
For Each Drink, Microwave Method: Pour the cider into serving mug and warm until desired temperature, about 25-45 seconds, depending on the strength of your microwave. Add Caramel Popcorn–Infused Bourbon and stir. Top with pat of butter and serve immediately.
3
Stovetop Method: In a small saucepan, warm cider over low heat, about 5 minutes. Preheat serving mug by filling with boiling water, then discard water. Add hot cider and Caramel Popcorn-Infused Bourbon to mug and stir. Top with pat of butter and serve immediately.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories125kcal6%
-
Fat2g0%
-
Saturated Fat1g0%
-
Carbohydrates15g0%
-
Fiber0g0%
-
Sugar5g0%
-
Protein1g0%
-
Cholesterol0mg0%
-
Sodium5mg0%
Percent Daily Values are based on a 2,000 calorie diet.