Ssamjang (Korean Barbecue Dipping Sauce) Recipe

Name: Ssamjang (Korean Barbecue Dipping Sauce) Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 1/4 cup (60g; 60ml) doenjang (Korean fermented soybean paste); 2 tablespoons (30g; 30ml) gochujang (Korean chili paste); 1 tablespoon (15ml) Korean rice syrup (see note); 1 tablespoon (15ml) toasted sesame oil; 2 scallions (40g), thinly sliced; 2 large garlic cloves (10g), minced; 2 teaspoons (4g) toasted sesame seeds

Prep 5m

Total 5m

This Ssamjang recipe is a Korean barbecue dipping sauce that is the perfect balance of savory, sweet, and spicy. Made with doenjang, gochujang, rice syrup, sesame oil, scallions, garlic, and toasted sesame seeds, it's an essential condiment for your next Korean barbecue feast.

Dipping Sauce

Gochujang

Ssamjang

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

1/4 cup (60g; 60ml) doenjang (Korean fermented soybean paste)

2 tablespoons (30g; 30ml) gochujang (Korean chili paste)

1 tablespoon (15ml) Korean rice syrup (see note)

1 tablespoon (15ml) toasted sesame oil

2 scallions (40g), thinly sliced

2 large garlic cloves (10g), minced

2 teaspoons (4g) toasted sesame seeds

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

48kcal

2%
Fat

2g

0%
Saturated Fat

0g

0%
Carbohydrates

4g

0%
Fiber

0g

0%
Sugar

2g

0%
Protein

1g

0%
Cholesterol

0mg

0%
Sodium

188mg

9%

Percent Daily Values are based on a 2,000 calorie diet.

Ssamjang (Korean Barbecue Dipping Sauce) Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts