Nutrition Facts

Per serving

Calories from

Protein 17%
Carbs 44%
Fat 39%

Fat 6 g 9%
Saturated Fat Low 1 g 5%
Carbohydrates Low 15 g 5%
Fiber Low 1 g 4%
Sugar 7 g 14%
Protein 6 g 12%
Cholesterol Low 0 mg 0%
Sodium High 747 mg 31%

% Daily Value is based on a 2,000 calorie diet.

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Ssamjang (Korean Barbecue Dipping Sauce) Recipe

Name: Ssamjang (Korean Barbecue Dipping Sauce) Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 1/4 cup (60g; 60ml) doenjang (Korean fermented soybean paste); 2 tablespoons (30g; 30ml) gochujang (Korean chili paste); 1 tablespoon (15ml) Korean rice syrup (see note); 1 tablespoon (15ml) toasted sesame oil; 2 scallions (40g), thinly sliced; 2 large garlic cloves (10g), minced; 2 teaspoons (4g) toasted sesame seeds

Prep 5m

Total 5m

This Ssamjang recipe is a Korean barbecue dipping sauce that is the perfect balance of savory, sweet, and spicy. Made with doenjang, gochujang, rice syrup, sesame oil, scallions, garlic, and toasted sesame seeds, it's an essential condiment for your next Korean barbecue feast.