Ssamjang (Korean Barbecue Dipping Sauce) Recipe

Name: Ssamjang (Korean Barbecue Dipping Sauce) Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 1/4 cup (60g; 60ml) doenjang (Korean fermented soybean paste); 2 tablespoons (30g; 30ml) gochujang (Korean chili paste); 1 tablespoon (15ml) Korean rice syrup (see note); 1 tablespoon (15ml) toasted sesame oil; 2 scallions (40g), thinly sliced; 2 large garlic cloves (10g), minced; 2 teaspoons (4g) toasted sesame seeds

Prep Time

Cook Time

Total Time

This Ssamjang recipe is a Korean barbecue dipping sauce that is the perfect balance of savory, sweet, and spicy. Made with doenjang, gochujang, rice syrup, sesame oil, scallions, garlic, and toasted sesame seeds, it's an essential condiment for your next Korean barbecue feast.

Recipe Options

Ingredients

Servings: 4

Scale:

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0.25

0.5

1/4 cup (60g; 60ml) doenjang (Korean fermented soybean paste)

2 tablespoons (30g; 30ml) gochujang (Korean chili paste)

1 tablespoon (15ml) Korean rice syrup (see note)

1 tablespoon (15ml) toasted sesame oil

2 scallions (40g), thinly sliced

2 large garlic cloves (10g), minced

2 teaspoons (4g) toasted sesame seeds

Steps

In a small bowl, stir together doenjang, gochujang, rice syrup, sesame oil, scallions, garlic, and sesame seeds until well-combined. Serve, or transfer to an airtight container and refrigerate until ready to use.

Nutrition Facts

Calories

48kcal

2%
Fat

2g

0%
Saturated Fat

0g

0%
Carbohydrates

4g

0%
Fiber

0g

0%
Sugar

2g

0%
Protein

1g

0%
Cholesterol

0mg

0%
Sodium

188mg

9%

Percent Daily Values are based on a 2,000 calorie diet.

Ssamjang (Korean Barbecue Dipping Sauce) Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts