Ssamjang (Korean Barbecue Dipping Sauce) Recipe

Name: Ssamjang (Korean Barbecue Dipping Sauce) Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 1/4 cup (60g; 60ml) doenjang (Korean fermented soybean paste); 2 tablespoons (30g; 30ml) gochujang (Korean chili paste); 1 tablespoon (15ml) Korean rice syrup (see note); 1 tablespoon (15ml) toasted sesame oil; 2 scallions (40g), thinly sliced; 2 large garlic cloves (10g), minced; 2 teaspoons (4g) toasted sesame seeds

Prep Time

Cook Time

Total Time

This Ssamjang recipe is a Korean barbecue dipping sauce that is the perfect balance of savory, sweet, and spicy. Made with doenjang, gochujang, rice syrup, sesame oil, scallions, garlic, and toasted sesame seeds, it's an essential condiment for your next Korean barbecue feast.

Dipping Sauce

Gochujang

Ssamjang