Egyptian Fatta
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Prep Time
20m
Cook Time
3h 10m
Total Time
3h 30m
This Egyptian Fatta recipe is a rich and flavorful dish featuring tender beef, fragrant rice, toasted pita, and savory sauces. The meat is simmered in a blend of aromatic spices, while the rice is cooked in a warm, meaty broth. The dish is topped with toasted nuts for added texture and flavor.
Recipe Options
Ingredients
Servings:
10
Scale:
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6
For The Meat And Broth
For The Rice
For The Toasted Pita
For The Garlic-vinegar Sauce
For The Tomato Sauce
To Assemble
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories738kcal
-
Fat37g
-
Saturated Fat11g
-
Carbohydrates79g
-
Fiber3g
-
Sugar3g
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Protein25g
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Cholesterol84mg
-
Sodium664mg
Percent Daily Values are based on a 2,000 calorie diet.