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Egyptian Fatta

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Prep Time
20m
Cook Time
3h 10m
Total Time
3h 30m
This Egyptian Fatta recipe is a rich and flavorful dish featuring tender beef, fragrant rice, toasted pita, and savory sauces. The meat is simmered in a blend of aromatic spices, while the rice is cooked in a warm, meaty broth. The dish is topped with toasted nuts for added texture and flavor.
Egyptian Fatta Image
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Ingredients

Servings: 10
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

For The Meat And Broth

For The Rice

For The Toasted Pita

For The Garlic-vinegar Sauce

For The Tomato Sauce

To Assemble

Steps

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Nutrition Facts

  • Calories
    738kcal
    36%
  • Fat
    37g
    1%
  • Saturated Fat
    11g
    0%
  • Carbohydrates
    79g
    3%
  • Fiber
    3g
    0%
  • Sugar
    3g
    0%
  • Protein
    25g
    1%
  • Cholesterol
    84mg
    4%
  • Sodium
    664mg
    33%
Percent Daily Values are based on a 2,000 calorie diet.
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