Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 438kcal 21%
Fat 29g 44%
Saturated Fat 5g 25%
Carbohydrates 17g 5%
Fiber 2g 8%
Sugar 3g 6%
Protein 24g 48%
Cholesterol 48mg 16%
Sodium 845mg 35%

Percent Daily Values are based on a 2,000 calorie diet.

seriouseats.com

Mapo Tofu

Name: Mapo Tofu
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 tablespoons Sichuan peppercorns, divided (see note); 1/4 cup vegetable oil; 1 teaspoon cornstarch; 2 teaspoons cold water; 1 1/2 pounds medium to firm silken tofu, cut into 1/2-inch cubes; 1/4 pound ground beef; 3 garlic cloves grated on a microplane grater; 1 tablespoon fresh ginger grated on a microplane grater; 2 tablespoons fermented chili bean paste (see note); 2 tablespoons Xiaoxing wine; 1 tablespoon dark soy sauce; 1/4 cup low-sodium chicken stock; 1/4 cup roasted chili oil (see note); 1/4 cup finely sliced scallion greens

Cook 20m

Total 20m

This spicy and flavorful Mapo Tofu recipe combines tender cubes of silken tofu with ground beef, garlic, and ginger in a mouthwatering sauce made from fermented chili bean paste, Xiaoxing wine, and roasted chili oil. Served over rice, it's a satisfyingly spicy dish with a uniquely bold and complex flavor profile.

Sichuan

Sichuanese

Tofu

Nutrition Facts

Mapo Tofu

Ingredients

Steps

Nutrition Facts

More Like This

Comments