Sous Vide Glazed Carrots Recipe

Name: Sous Vide Glazed Carrots Recipe
Prep time: 5 min
Cook time: 65 min
Total time: 70 min
Yield: 6
Ingredients: 1 pound (454g) baby whole small carrots, peeled or well-scrubbed, or 1 pound (454g) medium to large carrots, peeled and cut into 1-inch chunks; 2 tablespoons (30g) unsalted butter; 1 tablespoon (12g) granulated sugar; Kosher salt; Freshly ground black pepper; 1 tablespoon (15ml) chopped parsley (optional)

Prep 5m

Cook 1h 5m

Total 1h 10m

This sous vide glazed carrots recipe creates perfectly tender and flavorful carrots that are cooked to perfection with butter, sugar, salt, and pepper. Optional chopped parsley adds a burst of freshness to the dish. Whether you use small or large carrots, this recipe is sure to be a crowd-pleaser.

Carrots

Low Carb

Vegetables

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 6)

1 pound (454g) baby whole small carrots, peeled or well-scrubbed, or 1 pound (454g) medium to large carrots, peeled and cut into 1-inch chunks

2 tablespoons (30g) unsalted butter

1 tablespoon (12g) granulated sugar

Kosher salt

Freshly ground black pepper

1 tablespoon (15ml) chopped parsley (optional)

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

69kcal

3%
Fat

3g

0%
Saturated Fat

2g

0%
Carbohydrates

10g

0%
Fiber

2g

0%
Sugar

5g

0%
Protein

0g

0%
Cholesterol

8mg

0%
Sodium

62mg

3%

Percent Daily Values are based on a 2,000 calorie diet.

Sous Vide Glazed Carrots Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts