Sous Vide Glazed Carrots Recipe

Name: Sous Vide Glazed Carrots Recipe
Prep time: 5 min
Cook time: 65 min
Total time: 70 min
Yield: 6
Ingredients: 1 pound (454g) baby whole small carrots, peeled or well-scrubbed, or 1 pound (454g) medium to large carrots, peeled and cut into 1-inch chunks; 2 tablespoons (30g) unsalted butter; 1 tablespoon (12g) granulated sugar; Kosher salt; Freshly ground black pepper; 1 tablespoon (15ml) chopped parsley (optional)

Prep Time

Cook Time

1h 5m

Total Time

1h 10m

This sous vide glazed carrots recipe creates perfectly tender and flavorful carrots that are cooked to perfection with butter, sugar, salt, and pepper. Optional chopped parsley adds a burst of freshness to the dish. Whether you use small or large carrots, this recipe is sure to be a crowd-pleaser.

Carrots

Low Carb

Vegetables