Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 120kcal 6%
Fat 6g 9%
Saturated Fat 4g 20%
Carbohydrates 17g 5%
Fiber 2g 8%
Sugar 13g 26%
Protein 1g 2%
Cholesterol 15mg 5%
Sodium 130mg 5%

Percent Daily Values are based on a 2,000 calorie diet.

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Sous Vide Glazed Carrots Recipe

Name: Sous Vide Glazed Carrots Recipe
Prep time: 5 min
Cook time: 65 min
Total time: 70 min
Yield: 6
Ingredients: 1 pound (454g) baby whole small carrots, peeled or well-scrubbed, or 1 pound (454g) medium to large carrots, peeled and cut into 1-inch chunks; 2 tablespoons (30g) unsalted butter; 1 tablespoon (12g) granulated sugar; Kosher salt; Freshly ground black pepper; 1 tablespoon (15ml) chopped parsley (optional)

Prep 5m

Cook 1h 5m

Total 1h 10m

This sous vide glazed carrots recipe creates perfectly tender and flavorful carrots that are cooked to perfection with butter, sugar, salt, and pepper. Optional chopped parsley adds a burst of freshness to the dish. Whether you use small or large carrots, this recipe is sure to be a crowd-pleaser.