Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 1,398kcal 69%
Fat 78g 120%
Saturated Fat 31g 155%
Carbohydrates 36g 12%
Fiber 3g 12%
Sugar 24g 48%
Protein 111g 222%
Cholesterol 339mg 112%
Sodium 351mg 14%

Percent Daily Values are based on a 2,000 calorie diet.

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Pressure Cooker Red Wine–Braised Beef Short Ribs Recipe

Name: Pressure Cooker Red Wine–Braised Beef Short Ribs Recipe
Prep time: 5 min
Cook time: 210 min
Total time: 215 min
Yield: 4
Ingredients: 5 pounds (2.29kg) beef short ribs (see note); Kosher salt and freshly ground black pepper; 1 tablespoon (15ml) vegetable or other neutral oil; 2 celery ribs (about 3 1/2 ounces; 100g each), cut into 1/2-inch dice; 2 large carrots (about 8 ounces; 225g each), cut into 1/2-inch dice; 1 large (14-ounce; 400g) yellow onion, cut into 1/2-inch dice; 5 medium garlic cloves, smashed; 2 tablespoons (30ml) tomato paste; 1 (750ml) bottle dry red wine; 2 cups (475ml) good-quality brown beef stock, brown chicken stock, white chicken stock, or store-bought chicken stock (see note); 1 packet unflavored gelatin, such as Knox (2 1/2 teaspoons; 10g), only if using store-bought stock; 4 sprigs fresh thyme; 2 bay leaves; 1 (750ml) bottle ruby port wine; Slurry made from 1/2 teaspoon cornstarch mixed with 1 teaspoon water (optional)

Prep 5m

Cook 3h 30m

Total 3h 35m

This Pressure Cooker Red Wine-Braised Beef Short Ribs recipe creates tender, juicy, fall-off-the-bone meat with a rich, flavorful sauce. With ingredients like red wine, garlic, thyme, and port wine, this dish is sure to impress. Perfect for a special occasion or a comforting family meal.

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Nutrition Facts

Pressure Cooker Red Wine–Braised Beef Short Ribs Recipe

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