Pressure Cooker Red Wine–Braised Beef Short Ribs Recipe

Name: Pressure Cooker Red Wine–Braised Beef Short Ribs Recipe
Prep time: 5 min
Cook time: 210 min
Total time: 215 min
Yield: 4
Ingredients: 5 pounds (2.29kg) beef short ribs (see note); Kosher salt and freshly ground black pepper; 1 tablespoon (15ml) vegetable or other neutral oil; 2 celery ribs (about 3 1/2 ounces; 100g each), cut into 1/2-inch dice; 2 large carrots (about 8 ounces; 225g each), cut into 1/2-inch dice; 1 large (14-ounce; 400g) yellow onion, cut into 1/2-inch dice; 5 medium garlic cloves, smashed; 2 tablespoons (30ml) tomato paste; 1 (750ml) bottle dry red wine; 2 cups (475ml) good-quality brown beef stock, brown chicken stock, white chicken stock, or store-bought chicken stock (see note); 1 packet unflavored gelatin, such as Knox (2 1/2 teaspoons; 10g), only if using store-bought stock; 4 sprigs fresh thyme; 2 bay leaves; 1 (750ml) bottle ruby port wine; Slurry made from 1/2 teaspoon cornstarch mixed with 1 teaspoon water (optional)

Prep 5m

Cook 3h 30m

Total 3h 35m

This Pressure Cooker Red Wine-Braised Beef Short Ribs recipe creates tender, juicy, fall-off-the-bone meat with a rich, flavorful sauce. With ingredients like red wine, garlic, thyme, and port wine, this dish is sure to impress. Perfect for a special occasion or a comforting family meal.

Entree

Dinner

Mains

Pressure Cooker Red Wine–Braised Beef Short Ribs Recipe Image

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

5 pounds (2.29kg) beef short ribs (see note)

Kosher salt and freshly ground black pepper

1 tablespoon (15ml) vegetable or other neutral oil

2 celery ribs (about 3 1/2 ounces; 100g each), cut into 1/2-inch dice

2 large carrots (about 8 ounces; 225g each), cut into 1/2-inch dice

1 large (14-ounce; 400g) yellow onion, cut into 1/2-inch dice

5 medium garlic cloves, smashed

2 tablespoons (30ml) tomato paste

1 (750ml) bottle dry red wine

2 cups (475ml) good-quality brown beef stock, brown chicken stock, white chicken stock, or store-bought chicken stock (see note)

1 packet unflavored gelatin, such as Knox (2 1/2 teaspoons; 10g), only if using store-bought stock

4 sprigs fresh thyme

1 (750ml) bottle ruby port wine

Slurry made from 1/2 teaspoon cornstarch mixed with 1 teaspoon water (optional)

Nutrition Facts

Calories

2,652kcal

132%
Fat

199g

9%
Saturated Fat

75g

3%
Carbohydrates

32g

1%
Fiber

3g

0%
Sugar

9g

0%
Protein

149g

7%
Cholesterol

524mg

26%
Sodium

1,771mg

88%

Percent Daily Values are based on a 2,000 calorie diet.

Pressure Cooker Red Wine–Braised Beef Short Ribs Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts