Name: Pressure Cooker Red Wine–Braised Beef Short Ribs Recipe
Prep time: 5 min
Cook time: 210 min
Total time: 215 min
Yield: 4
Ingredients: 5 pounds (2.29kg) beef short ribs (see note); Kosher salt and freshly ground black pepper; 1 tablespoon (15ml) vegetable or other neutral oil; 2 celery ribs (about 3 1/2 ounces; 100g each), cut into 1/2-inch dice; 2 large carrots (about 8 ounces; 225g each), cut into 1/2-inch dice; 1 large (14-ounce; 400g) yellow onion, cut into 1/2-inch dice; 5 medium garlic cloves, smashed; 2 tablespoons (30ml) tomato paste; 1 (750ml) bottle dry red wine; 2 cups (475ml) good-quality brown beef stock, brown chicken stock, white chicken stock, or store-bought chicken stock (see note); 1 packet unflavored gelatin, such as Knox (2 1/2 teaspoons; 10g), only if using store-bought stock; 4 sprigs fresh thyme; 2 bay leaves; 1 (750ml) bottle ruby port wine; Slurry made from 1/2 teaspoon cornstarch mixed with 1 teaspoon water (optional)

Ingredients

(Servings: 4)

5 pounds (2.29kg) beef short ribs (see note)

Kosher salt and freshly ground black pepper

1 tablespoon (15ml) vegetable or other neutral oil

2 celery ribs (about 3 1/2 ounces; 100g each), cut into 1/2-inch dice

2 large carrots (about 8 ounces; 225g each), cut into 1/2-inch dice

1 large (14-ounce; 400g) yellow onion, cut into 1/2-inch dice

5 medium garlic cloves, smashed

2 tablespoons (30ml) tomato paste

1 (750ml) bottle dry red wine

2 cups (475ml) good-quality brown beef stock, brown chicken stock, white chicken stock, or store-bought chicken stock (see note)

1 packet unflavored gelatin, such as Knox (2 1/2 teaspoons; 10g), only if using store-bought stock

4 sprigs fresh thyme

2 bay leaves

1 (750ml) bottle ruby port wine

Slurry made from 1/2 teaspoon cornstarch mixed with 1 teaspoon water (optional)

Pressure Cooker Red Wine–Braised Beef Short Ribs Recipe

Ingredients

Steps

Nutrition Facts

Comments

Pressure Cooker Red Wine–Braised Beef Short Ribs Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts