No results to search

Pressure Cooker Red Wine–Braised Beef Short Ribs Recipe

Name: Pressure Cooker Red Wine–Braised Beef Short Ribs Recipe
Prep time: 5 min
Cook time: 210 min
Total time: 215 min
Yield: 4
Ingredients: 5 pounds (2.29kg) beef short ribs (see note); Kosher salt and freshly ground black pepper; 1 tablespoon (15ml) vegetable or other neutral oil; 2 celery ribs (about 3 1/2 ounces; 100g each), cut into 1/2-inch dice; 2 large carrots (about 8 ounces; 225g each), cut into 1/2-inch dice; 1 large (14-ounce; 400g) yellow onion, cut into 1/2-inch dice; 5 medium garlic cloves, smashed; 2 tablespoons (30ml) tomato paste; 1 (750ml) bottle dry red wine; 2 cups (475ml) good-quality brown beef stock, brown chicken stock, white chicken stock, or store-bought chicken stock (see note); 1 packet unflavored gelatin, such as Knox (2 1/2 teaspoons; 10g), only if using store-bought stock; 4 sprigs fresh thyme; 2 bay leaves; 1 (750ml) bottle ruby port wine; Slurry made from 1/2 teaspoon cornstarch mixed with 1 teaspoon water (optional)

Prep Time

Cook Time

3h 30m

Total Time

3h 35m

This Pressure Cooker Red Wine-Braised Beef Short Ribs recipe creates tender, juicy, fall-off-the-bone meat with a rich, flavorful sauce. With ingredients like red wine, garlic, thyme, and port wine, this dish is sure to impress. Perfect for a special occasion or a comforting family meal.

Entree

Dinner

Mains

Pressure Cooker Red Wine–Braised Beef Short Ribs Recipe Image

seriouseats.com

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

5 pounds (2.29kg) beef short ribs (see note)

Kosher salt and freshly ground black pepper

1 tablespoon (15ml) vegetable or other neutral oil

2 celery ribs (about 3 1/2 ounces; 100g each), cut into 1/2-inch dice

2 large carrots (about 8 ounces; 225g each), cut into 1/2-inch dice

1 large (14-ounce; 400g) yellow onion, cut into 1/2-inch dice

5 medium garlic cloves, smashed

2 tablespoons (30ml) tomato paste

1 (750ml) bottle dry red wine

2 cups (475ml) good-quality brown beef stock, brown chicken stock, white chicken stock, or store-bought chicken stock (see note)

1 packet unflavored gelatin, such as Knox (2 1/2 teaspoons; 10g), only if using store-bought stock

4 sprigs fresh thyme

1 (750ml) bottle ruby port wine

Slurry made from 1/2 teaspoon cornstarch mixed with 1 teaspoon water (optional)

Pressure Cooker Red Wine–Braised Beef Short Ribs Recipe

Ingredients

Steps

Nutrition Facts

Pressure Cooker Red Wine–Braised Beef Short Ribs Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts