Maple-Glazed Spiral Ham

Name: Maple-Glazed Spiral Ham
Total time: 180 min
Yield: 16
Ingredients: 1 shank-end, spiral-sliced, bone-in ham (see note), 6 to 8 pounds (2.7 to 3.6kg); 1/2 cup (120ml) maple syrup; 1/2 cup (120ml) dark molasses; 2 tablespoons (30ml) whole grain mustard; 1/4 teaspoon ground cinnamon

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This Maple-Glazed Spiral Ham is a delicious and flavorful dish perfect for the holiday season. The combination of maple syrup, dark molasses, whole grain mustard, and a hint of cinnamon creates a sweet and tangy glaze that perfectly complements the tender, savory ham. It's a crowd-pleasing main course that's easy to make.