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Maple-Glazed Spiral Ham
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Prep Time
-
Cook Time
-
Total Time
3h
This Maple-Glazed Spiral Ham is a delicious and flavorful dish perfect for the holiday season. The combination of maple syrup, dark molasses, whole grain mustard, and a hint of cinnamon creates a sweet and tangy glaze that perfectly complements the tender, savory ham. It's a crowd-pleasing main course that's easy to make.
Ingredients
Servings:
16
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Adjust oven rack to lower position and preheat oven to 250°F (120°C). Place ham in an oven bag or wrap tightly with foil and place on a rack set in a rimmed baking sheet. Transfer to oven and cook until ham reaches 120°F (49°C) in the center, about 2 1/2 hours.
2
Meanwhile, combine maple syrup, molasses, mustard, and cinnamon in a small saucepan. Bring to a boil over high heat, reduce to a simmer, and cook, stirring occasionally, until thick and syrupy, about 15 minutes.
3
When ham has reached 120°F, remove from oven and unwrap. Paint with 1/3 of sauce, increase oven temperature to 400°F (200°C), and bake 5 minutes. Paint with 1/3 more glaze and bake until crisp and shiny, 10 minutes longer. Remove from oven and paint with remaining glaze. Tent with foil and allow to rest 15 minutes before slicing and serving.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories320kcal16%
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Fat10g0%
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Saturated Fat2g0%
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Carbohydrates30g1%
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Fiber0g0%
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Sugar29g1%
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Protein27g1%
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Cholesterol90mg4%
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Sodium865mg43%
Percent Daily Values are based on a 2,000 calorie diet.