Zucchini and Fetta Rice Tart

Name: Zucchini and Fetta Rice Tart
Yield: 0:10 Prep 0:35 Cook 4 Servings Capable cooks
Ingredients: 1 cup white long-grain rice; 1 tablespoon olive oil; 2 zucchinis, sliced; 150g creamy fetta, coarsely crumbled; 100g semi-dried tomatoes, chopped; 6 green onions, sliced; 2 tablespoons chopped fresh mint; 4 eggs, lightly beaten

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Ingredients

(Servings: 0:10 Prep 0:35 Cook 4 Servings Capable cooks)

1 cup white long-grain rice

1 tablespoon olive oil

2 zucchinis, sliced

150g creamy fetta, coarsely crumbled

100g semi-dried tomatoes, chopped

6 green onions, sliced

2 tablespoons chopped fresh mint

4 eggs, lightly beaten

Steps

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Nutrition Facts

Calories

442kcal

22%
Fat

20g

30%
Saturated Fat

7g

35%
Carbohydrates

48g

16%
Fiber

3g

12%
Sugar

6g

12%
Protein

17g

34%
Cholesterol

156mg

52%
Sodium

449mg

18%

Percent Daily Values are based on a 2,000 calorie diet.

Imported & edited by @jantho

Zucchini and Fetta Rice Tart

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts