Name: Tuna Pasta with Garlic and Lemon
Yield: 4 servings
Ingredients: 500g spaghetti or other pasta; 2 tablespoons olive oil; 3 garlic cloves minced; 400g tuna (canned) in olive oil; Zest of one lemon; 1 tablespoon lemon juice; Salt and pepper to taste; 2 tablespoons capers (optional); 2 tablespoons fresh parsley, chopped, divided; Grated parmesan for serving

Ingredients

(Servings: 4 servings)

500g spaghetti or other pasta

2 tablespoons olive oil

3 garlic cloves minced

400g tuna (canned) in olive oil

Zest of one lemon

1 tablespoon lemon juice

Salt and pepper to taste

2 tablespoons capers (optional)

2 tablespoons fresh parsley, chopped, divided

Grated parmesan for serving

Tuna Pasta with Garlic and Lemon

Ingredients

Steps

Nutrition Facts

Comments

Tuna Pasta with Garlic and Lemon

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts