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Bagna Càuda (Northern Italian Anchovy-Garlic Dip)

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Prep Time
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Cook Time
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Total Time
1h
This rich and flavorful Bagna Càuda dip is a Northern Italian classic made with garlic, milk, olive oil, and anchovy fillets. Pair this savory dip with a variety of raw vegetables and roasted yellow onion for a truly delicious and satisfying appetizer or snack. Perfect for gatherings or special occasions.
Bagna Càuda (Northern Italian Anchovy-Garlic Dip) Image
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Ingredients

Servings: 6
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Nutrition Facts

  • Calories
    472kcal
    23%
  • Fat
    33g
    1%
  • Saturated Fat
    5g
    0%
  • Carbohydrates
    17g
    0%
  • Fiber
    2g
    0%
  • Sugar
    4g
    0%
  • Protein
    14g
    0%
  • Cholesterol
    24mg
    1%
  • Sodium
    881mg
    44%
Percent Daily Values are based on a 2,000 calorie diet.
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