Bagna Càuda (Northern Italian Anchovy-Garlic Dip)

Name: Bagna Càuda (Northern Italian Anchovy-Garlic Dip)
Total time: 60 min
Yield: 6
Ingredients: 1 head garlic, peeled (about 14 medium cloves; 60g once peeled); 1 cup (235ml) milk or water; 1/2 cup (120ml) extra-virgin olive oil; 100g high-quality oil-packed anchovy fillets (about 30 fillets); Assorted raw vegetables, such as radishes, cauliflower florets, cardoon stalks (trimmed of long fibers), bell peppers, endive leaves, and more, cut for dipping; 1 whole, skin-on yellow onion, roasted in a 400°F (200°C) oven until tender throughout, then peeled and cut for dipping (optional)

Total 1h

Anchovy

Crudite

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Ingredients

(Servings: 6)

1 head garlic, peeled (about 14 medium cloves; 60g once peeled)

1 cup (235ml) milk or water

1/2 cup (120ml) extra-virgin olive oil

100g high-quality oil-packed anchovy fillets (about 30 fillets)

Assorted raw vegetables, such as radishes, cauliflower florets, cardoon stalks (trimmed of long fibers), bell peppers, endive leaves, and more, cut for dipping

1 whole, skin-on yellow onion, roasted in a 400°F (200°C) oven until tender throughout, then peeled and cut for dipping (optional)

Steps

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Nutrition Facts

Calories

475kcal

23%
Fat

44g

67%
Saturated Fat

6g

30%
Carbohydrates

7g

2%
Fiber

1g

4%
Sugar

2g

4%
Protein

14g

28%
Cholesterol

30mg

10%
Sodium

1,150mg

47%

Percent Daily Values are based on a 2,000 calorie diet.

Bagna Càuda (Northern Italian Anchovy-Garlic Dip)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts