Bagna Càuda (Northern Italian Anchovy-Garlic Dip)
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Prep Time
-
Cook Time
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Total Time
1h
This rich and flavorful Bagna Càuda dip is a Northern Italian classic made with garlic, milk, olive oil, and anchovy fillets. Pair this savory dip with a variety of raw vegetables and roasted yellow onion for a truly delicious and satisfying appetizer or snack. Perfect for gatherings or special occasions.
Recipe Options
Ingredients
Servings:
6
Scale:
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories472kcal
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Fat33g
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Saturated Fat5g
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Carbohydrates17g
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Fiber2g
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Sugar4g
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Protein14g
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Cholesterol24mg
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Sodium881mg
Percent Daily Values are based on a 2,000 calorie diet.