Name: Vietnamese Beef Stir-Fry with Spring Onion, Green Chilli and Toasted Rice by Karen Martini
Yield: 6
Ingredients: Stir fry:; 1 bunch watercress; 2 tbsp jasmine rice; 900g beef (scotch, rump cap, hanger steak or eye fillet); 8 garlic cloves, finely chopped; 2 tsp roughly ground black pepper; 1 tbsp fish sauce; 60ml grapeseed oil or other neutral oil; 2 white onions, diced; 1 green capsicum, cut into 3cm pieces; 2 long green chillies, sliced; 6 spring onions, white and most of the green, cut into 3cm batons; Cooking sauce:; 3 tbsp oyster sauce; 1 tbsp light soy sauce; 2 tsp dark soy sauce; 1 tbsp fish sauce; 2 tsp caster sugar; Serve:; 1 lime; steamed jasmine rice

Ingredients

(Servings: 6)

1 bunch watercress

2 tbsp jasmine rice

900g beef (scotch, rump cap, hanger steak or eye fillet)

8 garlic cloves, finely chopped

2 tsp roughly ground black pepper

1 tbsp fish sauce

60ml grapeseed oil or other neutral oil

2 white onions, diced

1 green capsicum, cut into 3cm pieces

2 long green chillies, sliced

6 spring onions, white and most of the green, cut into 3cm batons

3 tbsp oyster sauce

1 tbsp light soy sauce

2 tsp dark soy sauce

1 tbsp fish sauce

2 tsp caster sugar

1 lime

steamed jasmine rice

Vietnamese Beef Stir-Fry with Spring Onion, Green Chilli and Toasted Rice by Karen Martini

Ingredients

Stir Fry

Cooking Sauce

Serve

Steps

Nutrition Facts

Comments

Vietnamese Beef Stir-Fry with Spring Onion, Green Chilli and Toasted Rice by Karen Martini

Ingredients

Stir Fry

Cooking Sauce

Serve

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts