Name: Turkish Flatbread with Sesame Seeds (Pide Ekmeği or Ramazan Pidesi)
Yield: 10
Ingredients: 1 Tbs. active dried yeast; 1⅓ cups (12 fl. oz./350 ml) lukewarm water; 1 Tbs. superfine sugar; 2 Tbs. olive oil; 4 cups (1 lb. 2 oz./500 g) strong white bread flour; 1½ tsp. salt; 1 egg yolk; ¼ cup (2 fl. oz./50 ml) milk; 2 Tbs. polenta, cornmeal or semolina; 1 tsp. nigella (black onion) seeds; 1 tsp. sesame seeds

Ingredients

(Servings: 10)

1 Tbs. active dried yeast

1⅓ cups (12 fl. oz./350 ml) lukewarm water

1 Tbs. superfine sugar

2 Tbs. olive oil

4 cups (1 lb. 2 oz./500 g) strong white bread flour

1½ tsp. salt

1 egg yolk

¼ cup (2 fl. oz./50 ml) milk

2 Tbs. polenta, cornmeal or semolina

1 tsp. nigella (black onion) seeds

1 tsp. sesame seeds

Turkish Flatbread with Sesame Seeds (Pide Ekmeği or Ramazan Pidesi)

Ingredients

Steps

Nutrition Facts

Comments

Turkish Flatbread with Sesame Seeds (Pide Ekmeği or Ramazan Pidesi)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts