Chorizo Roasted Garlic Pasta
Prep
10m
Cook
20m
Total
30m
Ingredients
4 servingsSteps
1
Cook pasta → reserve 1 cup pasta water.
2
In a skillet, heat olive oil. Brown chorizo until crispy. Remove.
3
In the same pan, sauté onion + bell pepper until soft.
4
Deglaze with a splash of pasta water or wine.
5
Add tomato roasted garlic sauce → simmer 5–10 min.
6
Stir in chorizo.
7
Toss in pasta + splash of pasta water until sauce coats well.
8
Stir in butter + parmesan until glossy.
9
Garnish with parsley/basil + extra cheese.
10
For a creamier version: stir in ¼ cup heavy cream or ricotta before serving.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 782kcal 39%
-
Fat 34g 52%
-
Saturated Fat 12g 60%
-
Carbohydrates 87g 28%
-
Fiber 7g 28%
-
Sugar 10g 20%
-
Protein 29g 57%
-
Cholesterol 42mg 14%
-
Sodium 1,038mg 43%
Percent Daily Values are based on a 2,000 calorie diet.
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