Name: Chorizo Roasted Garlic Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 12 oz pasta (penne, rigatoni, or spaghetti); 8 oz plant-based chorizo; 2 cups roasted garlic tomato pasta sauce; 1 small onion, sliced; 1 bell pepper, sliced (optional mushrooms/spinach); 2 tbsp olive oil; 2 tbsp butter; ½ cup grated parmesan or pecorino (plus more for serving); Fresh parsley or basil (for garnish); Optional: splash of red wine or pasta water

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Ingredients

(Servings: 4)

12 oz pasta (penne, rigatoni, or spaghetti)

8 oz plant-based chorizo

2 cups roasted garlic tomato pasta sauce

1 small onion, sliced

1 bell pepper, sliced (optional mushrooms/spinach)

2 tbsp olive oil

2 tbsp butter

½ cup grated parmesan or pecorino (plus more for serving)

Fresh parsley or basil (for garnish)

Optional: splash of red wine or pasta water

Steps

Cook pasta → reserve 1 cup pasta water.

In a skillet, heat olive oil. Brown chorizo until crispy. Remove.

In the same pan, sauté onion + bell pepper until soft.

Deglaze with a splash of pasta water or wine.

Add tomato roasted garlic sauce → simmer 5–10 min.

Stir in chorizo.

Toss in pasta + splash of pasta water until sauce coats well.

Stir in butter + parmesan until glossy.

Garnish with parsley/basil + extra cheese.

For a creamier version: stir in ¼ cup heavy cream or ricotta before serving.

Nutrition Facts

Calories

782kcal

39%
Fat

34g

52%
Saturated Fat

12g

60%
Carbohydrates

87g

28%
Fiber

7g

28%
Sugar

10g

20%
Protein

29g

57%
Cholesterol

42mg

14%
Sodium

1,038mg

43%

Percent Daily Values are based on a 2,000 calorie diet.

Chorizo Roasted Garlic Pasta

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts