Nutrition Facts

Per serving

Calories from

Protein 14%
Carbs 36%
Fat 50%

Fat High 42 g 64%
Saturated Fat High 11 g 55%
Carbohydrates High 67 g 22%
Fiber High 9 g 36%
Sugar High 18 g 36%
Protein High 26 g 52%
Cholesterol 35 mg 11%
Sodium High 1,358 mg 56%

% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.

net.au

Layered Roast Vegetable Sandwich For Picnics, Inspired By Muffuletta

Name: Layered Roast Vegetable Sandwich For Picnics, Inspired By Muffuletta
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 2 small red capsicums, core removed and each cut into 4 pieces; 1 large eggplant (about 500g), cut into 1½cm slices; ½ butternut pumpkin (about 500-600g), seeds removed, peeled and cut into 1 cm slices; Extra virgin olive oil; Salt and black pepper; 1 uncut loaf of bread such as a large focaccia or ciabatta (at least 18 x 20cm in size); 2–3 large handfuls salad leaves, microgreens or sprouts such as rocket, baby spinach, or snow pea shoots; 6–8 slices provolone or mozzarella cheese (omit for vegan); 150g (1 cup) pitted olives, roughly chopped; 1 tablespoon capers, roughly chopped; 1 teaspoon fennel seeds; 1 teaspoon dried oregano; ½ teaspoon crushed red chili flakes; 1 tablespoon red wine vinegar; 3 tablespoons extra virgin olive oil; 1 garlic clove, grated

Prep 15m

Cook 40m

Total 55m

Nutrition Facts

Layered Roast Vegetable Sandwich For Picnics, Inspired By Muffuletta

Ingredients

For The Sandwich

Olive Salad

Steps

Nutrition Facts

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