• No recipes yet.
Butter-Basted Sous Vide Halibut Recipe Image
seriouseats.com (opens in new tab)

Butter-Basted Sous Vide Halibut Recipe

Prep 5m
Cook 1h 5m
Total 1h 10m
Seafood
Fish
Low Carb
Halibut

Ingredients

4 servings

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Register for free to save this recipe.

Nutrition Facts

Per serving
Protein: 45% of calories Fat: 55% of calories

457 calories

Calories from

  • Protein 45%
  • Fat 55%
  • Fat High 25 g 38%
  • Saturated Fat High 15 g 75%
  • Carbohydrates Low 0 g 0%
  • Fiber Low 0 g 0%
  • Sugar Low 0 g 0%
  • Protein High 46 g 92%
  • Cholesterol High 130 mg 43%
  • Sodium 230 mg 9%

% Daily Value is based on a 2,000 calorie diet.

Imported & edited by @golfpmac

Comments

Sign in to leave a comment.