Nutrition Facts

Per serving

Calories from

Protein 17%
Carbs 13%
Fat 70%

Fat High 51 g 78%
Saturated Fat High 29 g 145%
Carbohydrates 22 g 7%
Fiber 2 g 8%
Sugar 8 g 16%
Protein High 27 g 54%
Cholesterol High 140 mg 46%
Sodium High 1,075 mg 44%

% Daily Value is based on a 2,000 calorie diet.

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Beer Cheese Soup

Name: Beer Cheese Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: 8 ounces bacon, cut into ⅓-inch pieces; 1 small yellow onion, finely chopped; 1 red bell pepper, finely chopped; 1 jalapeño, seeded and finely chopped; 1 tablespoon chopped fresh thyme leaves; 4 tablespoons (½ stick) salted butter; ¼ cup all-purpose flour; 1½ cups pilsner, or light beer of your choice; 2 cups chicken stock; 1 cup heavy cream; 6 ounces sharp cheddar cheese, shredded; 4 ounces medium cheddar cheese, shredded; 2 ounces pepper Jack cheese, shredded; Kosher salt, to taste; Freshly cracked black pepper, to taste; Chopped green onions, for serving

Prep 15m

Cook 25m

Total 40m

Beer Cheese Soup

Fall Recipe

Winter Recipe

Notes

made with
1.5 oz pepperjack
4.8 oz sharp white
5.7 oz Chihuahua
6 oz roasted hatch instead of jalapeno

I've also subbed Chihuahua and Costco Mexican for cheddar

Nutrition Facts

Beer Cheese Soup

Ingredients

Steps

Nutrition Facts

Notes

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