Portuguese Shrimp Empanadas (Rissóis De Camarão)
Prep
15m
Cook
30m
This delectable recipe for Portuguese Shrimp Empanadas (Rissóis De Camarão) features tender shrimp, seasoned with lemon, salt, and pepper, then enveloped in a smooth flour and milk dough, coated in breadcrumbs, and fried to perfection. It's a delightful seafood dish that's bursting with flavor and crispy goodness.
Ingredients
8 servingsSteps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 470kcal 23%
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Fat 24g 36%
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Saturated Fat 6g 30%
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Carbohydrates 45g 15%
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Fiber 3g 12%
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Sugar 4g 8%
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Protein 18g 36%
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Cholesterol 105mg 35%
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Sodium 360mg 15%
Percent Daily Values are based on a 2,000 calorie diet.
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