Portuguese Shrimp Empanadas (Rissóis De Camarão)

Name: Portuguese Shrimp Empanadas (Rissóis De Camarão)
Prep time: 15 min
Cook time: 30 min
Yield: 8 servings
Ingredients: 1 pound shrimp; 1 cup water; 2 tablespoons butter (or margarine); salt and pepper to taste; 1 lemon (juiced); 1 lemon peel; 1 cup flour; 1 cup milk; 2 eggs; 2 cups breadcrumbs; Canola oil to fill frying pan

Prep 15m

Cook 30m

This delectable recipe for Portuguese Shrimp Empanadas (Rissóis De Camarão) features tender shrimp, seasoned with lemon, salt, and pepper, then enveloped in a smooth flour and milk dough, coated in breadcrumbs, and fried to perfection. It's a delightful seafood dish that's bursting with flavor and crispy goodness.

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Portuguese Shrimp Empanadas (Rissóis De Camarão)

Ingredients

Steps

Nutrition Facts

Portuguese Shrimp Empanadas (Rissóis De Camarão)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts