Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 635kcal 31%
Fat 30g 46%
Saturated Fat 12g 60%
Carbohydrates 15g 5%
Fiber 2g 8%
Sugar 8g 16%
Protein 45g 90%
Cholesterol 150mg 50%
Sodium 100mg 4%

Percent Daily Values are based on a 2,000 calorie diet.

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Caçoila | Portuguese Stewed Beef

Name: Caçoila | Portuguese Stewed Beef
Prep time: 20 min
Cook time: 180 min
Yield: 8 servings
Ingredients: One (4 1/2-pound) chuck roast (cut into 2- to 3-inch (5- to 8-cm) chunks); 2 tablespoons crushed red peppers; 1 large (9 oz) onion (cut into slices); 1 bunch parsley (coarsely chopped); 6 to 8 cloves garlic (smashed and peeled); 2 bay leaf; 1/2 teaspoon allspice berries; 4 whole cloves; Kosher salt (to taste (optional)); 3 tablespoons (1 1/2 oz) unsalted butter or lard; 2 cups hearty red table wine; 2 tablespoons store-bought or homemade tomato paste; 1/2 teaspoon ground cinnamon; Boiled white potatoes ((optional)); Roasted red peppers ((optional)); Cooked greens ((optional))

Prep 20m

Cook 3h

This traditional Portuguese stewed beef recipe, known as Caçoila, features tender chunks of chuck roast cooked with spices, onions, parsley, and garlic, all simmered in a hearty red wine sauce. Serve with boiled white potatoes, roasted red peppers, or cooked greens for a complete, comforting meal. Bon appétit!

Nutrition Facts

Caçoila | Portuguese Stewed Beef

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