Name: Caçoila | Portuguese Stewed Beef
Prep time: 20 min
Cook time: 180 min
Yield: 8 servings
Ingredients: One (4 1/2-pound) chuck roast (cut into 2- to 3-inch (5- to 8-cm) chunks); 2 tablespoons crushed red peppers; 1 large (9 oz) onion (cut into slices); 1 bunch parsley (coarsely chopped); 6 to 8 cloves garlic (smashed and peeled); 2 bay leaf; 1/2 teaspoon allspice berries; 4 whole cloves; Kosher salt (to taste (optional)); 3 tablespoons (1 1/2 oz) unsalted butter or lard; 2 cups hearty red table wine; 2 tablespoons store-bought or homemade tomato paste; 1/2 teaspoon ground cinnamon; Boiled white potatoes ((optional)); Roasted red peppers ((optional)); Cooked greens ((optional))

Ingredients

(Servings: 8 servings)

One (4 1/2-pound) chuck roast (cut into 2- to 3-inch (5- to 8-cm) chunks)

2 tablespoons crushed red peppers

1 large (9 oz) onion (cut into slices)

1 bunch parsley (coarsely chopped)

6 to 8 cloves garlic (smashed and peeled)

2 bay leaf

1/2 teaspoon allspice berries

4 whole cloves

Kosher salt (to taste (optional))

3 tablespoons (1 1/2 oz) unsalted butter or lard

2 cups hearty red table wine

2 tablespoons store-bought or homemade tomato paste

1/2 teaspoon ground cinnamon

Boiled white potatoes ((optional))

Roasted red peppers ((optional))

Cooked greens ((optional))

Caçoila | Portuguese Stewed Beef

Ingredients

Steps

Nutrition Facts

Comments

Caçoila | Portuguese Stewed Beef

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts