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Caçoila | Portuguese Stewed Beef
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Prep Time
20m
Cook Time
3h
Total Time
-
This traditional Portuguese stewed beef recipe, known as Caçoila, features tender chunks of chuck roast cooked with spices, onions, parsley, and garlic, all simmered in a hearty red wine sauce. Serve with boiled white potatoes, roasted red peppers, or cooked greens for a complete, comforting meal. Bon appétit!
Ingredients
Servings:
8 servings
Scale:
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories674kcal33%
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Fat34g1%
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Saturated Fat15g0%
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Carbohydrates8g0%
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Fiber2g0%
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Sugar3g0%
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Protein45g2%
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Cholesterol192mg9%
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Sodium261mg13%
Percent Daily Values are based on a 2,000 calorie diet.