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Caçoila | Portuguese Stewed Beef

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Prep Time
20m
Cook Time
3h
Total Time
-
This traditional Portuguese stewed beef recipe, known as Caçoila, features tender chunks of chuck roast cooked with spices, onions, parsley, and garlic, all simmered in a hearty red wine sauce. Serve with boiled white potatoes, roasted red peppers, or cooked greens for a complete, comforting meal. Bon appétit!

Ingredients

Servings: 8 servings
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Steps

View steps on leitesculinaria.com or by saving the recipe to your personal library.
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Nutrition Facts

  • Calories
    674kcal
    33%
  • Fat
    34g
    1%
  • Saturated Fat
    15g
    0%
  • Carbohydrates
    8g
    0%
  • Fiber
    2g
    0%
  • Sugar
    3g
    0%
  • Protein
    45g
    2%
  • Cholesterol
    192mg
    9%
  • Sodium
    261mg
    13%
Percent Daily Values are based on a 2,000 calorie diet.
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